I've been writing a lot about sports, music, television and movies lately. That's what I am supposed to write about because I'm a pop culture writer, but sometimes you have to write about something a bit off topic.

No, I'm not going to talk about the primaries today, that's RD's job (ed note: go vote).

I'm actually going to talk about a food that I feel is wildly unappreciated. This is a food that, when trying to give to a child, draws a face of disgust. Hell, I know some adults that would give the same face. But, when executed properly, this food is tremendous. The food I speak of is the brussels sprout.

Now, as a kid, I wouldn't touch one of these with a ten foot pole. They smelled weird, tasted weird and who wants to eat a mini cabbage anyway? I was not a fan. But, as recently as two years ago, a love affair with this vegetable came on strong. I was eating at a restaurant called The Block in Webster Groves, Missouri and they had an appetizer called "flash fried brussel sprouts". The rest of the table thought this sounded good and I figured, I'm in my 30's now, maybe I like brussels sprouts. It didn't hurt that there was bacon in the dish as well. In fact, the ingredients in the appetizer where, brussels sprouts, bacon, slivered almonds, cooked onions, vinegar and lemon juice.

They had me at bacon.

When the dish was served, I think I ate about 75 percent of it. It was fantastic. Sure, the bacon and lemon juice were the most prominent flavor, but the brussels sprout was definitely present. This dish made me a fan of brussels sprouts. Soon, I'd find myself buying them at the store and incorporating them in dinners at home. I'd eat them roasted, fried, cooked in butter or oil, basically, I'd eat them anyway they came. My wife has gotten very close to replicating the appetizer from The Block too. As I said, we eat them a lot, so she wanted to try and she almost has it. Sometimes there's a touch too much vinegar or lemon juice, but they're still great anyway they come out. I find myself ordering them as a side when it's on restaurants menus. I'd rather have brussel sprouts than fries, if that's an option. And when restaurants do them right, they can be the best thing for the full meal.

The main reason this topic was on my mind was the recent trip my family just took. My wife and I, our two kids and my folks just ventured up to the Wisconsin Dells for swimming and relaxation for four days. We stayed at the excellent Great Wolf Lodge and they have everything there you could want, including restaurants. They have an indoor and outdoor water park, lodging, an ice cream parlor, story time for kiddos and a bar that doubles as a restaurant. The first night we got there, instead of looking for a local restaurant, we decided to eat at the main bar/restaurant. All the food was great, but my wife and father got a side order of brussels sprouts. At this place their brussels sprouts also had bacon, but they didn't have almonds or lemon juice or onions or vinegar, they had a Dijon mustard sauce. So, it was just brussels sprouts, bacon and a Dijon sauce. Sounds minimal, but my wife let me finish her order, and they were phenomenal. The Dijon sauce was sublime. The bacon was crispy perfection and the brussels sprouts were perfectly cooked. I found myself spooning the remaining sauce into my mouth because it was so tasty. Needless to say, the three other times we went to the restaurant, my wife, myself and my dad made sure we ordered this dish. It was awesome, possibly the best thing I ate during our stay, and I ate a shit ton of cheese curds.

So, if you're on the fence, or you haven't tried them in years, give brussels sprouts a chance. Be sure to add bacon, or if you are a vegetarian, just roast them with butter and oil. Both ways of cooking really accentuate the excellent flavor of brussels sprouts. I'm a big fan now and I'm sure you will be too if you give them a fair chance.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He hopes to one day revisit lima beans and durian. He is hoping they both are accented with bacon. Follow Ty on twitter @tykulik.