This past Sunday, July 10th, the new season of "Bar Rescue" premiered. I have written once before about this show, which I adore, but the episode I wrote about was rather disgusting. "Bar Rescue" is almost always about some dingy bar that is in dire need of a "rescue", so hall of famer in the nightclub industry, Jon Taffer, comes in with two experts and they fix the bar up.

The episode I wrote about previously was the first, and possibly, only time they "rescued" a strip club. Everything about that episode was gross. Jon Taffer is always gross, but he was extra disgusting. The experts looked scared and like they needed a shower afterwards. The strip club, which was called Chix on Dix(ewwwwwwwww), changed it's name to The Landing Strip, but that was the only change. It was still extra gross and downright sad.

Well, after that episode, I kind of lost a little interest in "Bar Rescue". They had crossed a line, in my opinion. I'm not a fan of strip clubs and the fact that they tried to "rescue" one, it all seemed way too weird and icky for my personal taste. But, my brother and head editor and owner of the site, RD, said I should watch this season premiere because they were doing a bar in my home city, Saint Louis. I thought, why not, let's give it another try. 

Man am I glad that I watched "Bar Rescue" again. When the episode opened, they did their patented thing of talking to the owner and having them explain why their bar is failing. This particular bar, called City Bistro, was losing money because the bartenders were getting drunk on the job, giving out free drinks and flashing their bare chests to patrons in hopes of getting big tips, they did not get those tips. The fact that these bartenders kept exposing themselves kind of gave me that icky feeling again, but it wasn't because it was a strip club, this was a legitimate bar. People should never be topless or bottomless in a place of business, unless it is a strip club. These bartenders were being gross because they were drunk and lost any inhibitions they once had. Tami, the main bartender, was constantly drinking and flashing anyone in the bar. Taffer, who was watching everything from his car, as he does on every episode, was growing more angry by the second. He was literally yelling at his two experts about this bartender drinking and exposing herself. There was even a shot of Tami, aka Tam Tam, taking her shoes off behind the bar. At that moment, Taffer walked in and went directly to the owner Tiffany. He spoke to her about what he was seeing and told her, this is his trademark, that she needed to fire Tami immediately. I swear, Taffer gets some weird pleasure from telling owners to fire people. It's disturbing how his face lights up when they go through with it and fire said employee. Tami was fired, obviously, and in typical fashion of the bad bartenders shown on "Bar Rescue", she walked off, swearing and slurring all her words on the way out.

Then, the experts had their turn to slam City Bistro. Taffer's drink expert showed the remaining bartenders all the fruit flies in the liquor bottles and how dirty the bar top had become. It was very straight forward "Bar Rescue" stuff. Then, the food expert went to check out the kitchen, and to his and Taffer's surprise, the kitchen was not even open. Apparently, they shut it down awhile ago because they couldn't afford to buy the inventory needed to run a kitchen. The kitchen was filthy, but the topper, and perhaps one of the most disgusting things I have ever seen on any TV show, there was a dead mouse floating in the fryer. It was just as gross as anything I saw on the strip club episode. What made it worse, the camera crew kept going back and staying on the shot of the dead mouse. My stomach is upset thinking about it now, and it's been two days. They cleaned that kitchen better than I had ever seen any kitchen cleaned on "Bar Rescue". I still wouldn't eat there, but they cleaned the hell out of that kitchen. They eventually got it up and running and hired a cook, Sam. Sam was the best part of the whole episode. He was funny, a hard worker and seemed more involved than any other employee there. Sam was great. The owner and the bartenders got to go on the Busch Brewery tour so they could "reconnect" with the local beer company. This was all pointless, wasted TV time. It felt shoe horned in the episode.

After retraining and cleaning up the bar, they changed the name to Beechwood, because Busch beer is "beechwood aged". I thought City Bistro was a better name, but Taffer always picks stupid new names. They seemed to be doing okay after Taffer and his people left, as is the case with every episode, but after reading some local stuff, I guess Beechwood isn't as great as "Bar Rescue" and Jon Taffer hoped it could be.

The good thing about this episode, one, they didn't go to some gross strip club and they fired the main person that was exposing themselves, but secondly, and most importantly, it was like any other episode. If you've ever seen an episode of "Bar Rescue", you could figure out what was going to happen, beat for beat. There is some kind of comfort in the familiarity. I'm actually excited to watch more episodes now. I'm back on the "Bar Rescue" bandwagon, as long as they stay away from strip clubs.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. Being the youngest of four brothers, Ty has been going to bars since he was 10 years old. He knows a disgusting bar when he sees one. Follow Ty on twitter @tykulik.