This past Sunday was one of the most excellently trashy episodes of "Bar Rescue" that I have seen. Now, it's not on the level of gross that "The Landing Strip" episode achieved. But, this was trashy for other reasons.

First though, let me explain the nuts and bolts as I like to do. The bar that Taffer and crew came to rescue was in the heart of downtown Chicago. The bar was called "The Dug Out", and it was located literally right next to Wrigley Field. During baseball season, "The Dug Out" would make a ton of money from people coming and going to the game. It was during the off season when the bar would hemorrhage money. Well, that and the owner was a complete mess. This guy was so much worse than any owner I have seen, "Landing Strip" and "Piratz Tavern" included. This guy was completely clueless and did not seem to care about anything at all, except getting wasted. To the staff's credit, they tried very hard. They did the best they could, but they were never trained properly and the owner did not seem to care to train them. It was his way or the highway.

During baseball's off season, and during the regular season for that matter, the owner did not make the staff clean the bar. This was where I felt the staff could have done a bit more. This bar was disgusting. But, to the staff's credit, whenever I had a manager or owner that I worked for that showed no signs of caring, I took that as, I should not care as well. He didn't seem to mind that the bar was a disgusting mess, so why would the staff clean? They were still getting paid either way. And when I say this bar, and the kitchen too, were disgusting, I mean they were absolutely barf worthy in the filth that had piled up. I have never seen so many fruit flies in my life. The staff was swatting away flies left and right, the flies were on the walls, cups and trays, they were everywhere. The stools and tables in the bar were old and broken down. Cushions were coming undone and the tables just looked worn down. I also saw caterpillars, ants and some cockroaches crawling around in the front of the bar.

The kitchen was just as bad, if not worse. Nothing looked to have been cleaned one single time. The owner doubled as the chef, and when Taffer and crew watched from the van, what they saw, and what I saw, made me sick to my stomach. The owner did not wear gloves and cross contaminated everything. He also refused to clean anything, as I have already stated. Condiment bottles had so much build up he didn't even use the cap anymore because he could not close them. There was mold, grim and possible grease fire traps from all the loose grease everywhere. Taffer had his spies order food, but when he saw what was going on, he rushed into the bar to tell them not to eat anything. Taffer then told the kitchen expert to throw all the food out and close down the kitchen. He also told the bar expert to close down the front as well.

When they came back the next day, the kitchen expert had asked what happened to all the food he threw away, he did not see it in the trash, and the owner stated that he took it home to freeze. HE DIDN'T WANT RANCID FOOD TO GO TO WASTE! THIS IS VILE! The bartenders were sat down to train, and they were clueless. All they had known before was pouring random alcohols into a big fish bowl that was dubbed non ironically, "The Fishbowl". He also had a lemonade pitcher filled with multiple bourbons. He called this "concoction", "The Hot Pussy Shot", and they kept saying it over and over again throughout the whole episode. It was so gross.

Mind you, all this has happened, and I checked the time left in the episode, and we only had abut 25 minutes left. I soon realized that Taffer was probably going to walk out. Back to training for stress test.

During the training, the staff was on board with everything that Taffer and his crew were showing them. The owner though, he couldn't have cared less. He just sat through all this, questioned everything and told anyone involved with Spike TV and Jon Taffer that he wasn't going to do anything they told him to do once he and his crew left. He was a real asshole. The staff desperately wanted all the changes. What has become a recurring theme on the show, the staff needs the job way more than the owners do. They live paycheck to paycheck, so they need the bar to work out, or else they are back on their own looking for a new job. That can be very tough and stressful. So, the fact that this owner was so cavalier in his attitude really made me dislike him. The failures, as Taffer loves to say, were solely on him. If you cannot succeed with a bar that close to Wrigley Field, you should not be in the restaurant or bar industry. This guy had a goldmine and he was letting his childish attitude flush it down the toilet.

They eventually got around to stress test and it was, to no one surprise, a total disaster. The owner screwed everything up. Oh, he also decided to have a few drinks before stress test right in front of Taffer's front of house expert. This owner was a real piece of shit. I cannot stress that enough. During stress test and training he just floated and never paid attention to what needed to be done. When they were finally drowning in a sea of customers not getting food or drink, Taffer shut it down.

The next day Taffer gathered the staff and not the owner and told them that he was going to remodel the bar for them, but he was leaving immediately after that. He was leaving it in the hands of the employees. This was a first for me in watching "Bar Rescue". When he was telling the staff the plan, a few of the employees literally broke down in tears. It was sad. He let the staff see what he had done. He changed the name to "The Press Box". Not great, but not bad. He added some ivy to the outside and totally refurbished and refurnished the inside. It looked like a legit sports bar. It was one of Taffer's better "rescues".

The icing on the cake was just about to happen right near the end of the episode. After the staff saw the new bar, who should show up but the uninvited and incredibly wasted owner. He walked through the crowd and yelled, "JON! MY MAN!". He then went on to berate Taffer and his staff. He was slurring his words and couldn't say a single sentence coherently. It was a total nightmare. His whole staff quit on the spot. He yelled at them as they were walking away, but they did the best possible thing, given the situation. Then, after the staff and Taffer split, the Spike cameras followed this moron inside and chronicled all the nonsense he said when he saw the bar. It was total gibberish, and he even tried to do a line from "A Few Good Men", which came out horribly wrong.

They did do a 6 week checkup and 2 of the 4 employees came back, but the owner had changed everything back to the way he wanted it, even bringing back "The Hot Pussy Shot", which they just had to throw in there one more time. This bar was a total and complete disaster, and when I fully side with Taffer, there is a serious problem with the people involved with this particular bar. This owner was horrendous, and while I wish no ill will towards anyone, I hope he is no longer involved the food and bar industry because he is going to get people seriously sick due to his lack of caring. This owner was an abomination and he deserves to have his bar taken away from him. It's as cut and dry at that.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. The head editor has been to Wrigley Field a few times, and has been to many bars in the area. There is a good chance that he was victim of "The Hot Pussy Shot". Follow Ty on instagram and twitter.

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