After taking my son to the orthodontist yesterday, the three of us grabbed some breakfast from a local restaurant. My wife is out of town for work so I thought it would be nice to eat outside together. I also did not feel like cooking anything, so it was a win win.

We went to The Shack. Again, it's a local spot that we all enjoy. We ordered our breakfast and waited. While waiting we began to chat. My kids like to talk about their favorite things lately, so the conversation gravitated towards breakfast. We all mentioned the usual stuff. I like sausage and eggs, my son is a breakfast burrito guy and my daughter loves waffles and pancakes. That was pretty much what we all ordered too. But my kids' meals came with eggs. My son got his eggs scrambled for his burrito. I got mine in omelette form. My daughter got her eggs sunny side up.

This piqued my curiosity. I have never made them sunny side up for her. I do not believe my wife has either. I have never seen her eat sunny side up eggs in her lifetime. I did not think she would eat them. I was wrong. She devoured her eggs. I couldn't believe it. I kept asking her if she liked them and I got the thumbs up. That is her sign for greatness. She kept mentioning them throughout the day yesterday too, long after we left breakfast. She asked for more sunny side up eggs this morning, which she devoured yet again.

This morning the conversation of favorites moved to egg preparation. Obviously my daughter picked sunny side up. My son is a scrambled man. And I, if I had to choose one, like my eggs over easy. That is the main point of my piece today. I want to explain why I think over easy eggs are the best way to have eggs anytime of the day.

Sunny side up I get. It is fun to say. It looks good. The yolk is right there, and that is where all the flavor lies. A good sunny side up egg is tough to beat. But I also know some people do not like to see the yolk. Some people might think that is gross. And I get that. Scrambled eggs are good too. I do like a nice scrambled egg. I love omelettes. I like a very simple scramble with some shredded cheddar cheese in there. But it is incredibly easy to over scramble eggs. They get tough, well as tough as eggs can get. They taste rubbery when over scrambled. They don't have the right consistency. Scrambled eggs are the easiest to make, but also the easiest to mess up in my opinion. Over and hard boiled is too much. The eggs become too gummy. The yolk is like eating chalk. You can plus up hard boiled eggs by making them deviled eggs, but it becomes an appetizer then. It transforms it from a breakfast food. Over medium is too close to the edge of hard boiled. They can also get gummy.

Then you have over easy. This is the best. This is the way to make eggs. This is the most delicious form factor. There is nothing quite like the perfectly cooked over easy egg. The way the yolk explodes is magical. The egg white is cooked on both sides. You can add it to any sandwich and it adds a ton of flavor. I like them on their own or with some kind of breakfast meat. It is the best. I had two this morning and was raving about how tasty they were. My kids looked at me like I'm nuts, but I know that I am right here. I believe there is no better way to eat an egg than to have it over easy.

Eggs are great. They are a wonderful source of protein. And I love that there are tons of different ways to prepare them. But over easy is by far the best way to have them. I know it and I think you do too. That's a fact.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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