This Food Truck Trend is Pretty Great
/Today I took my kids to a local garden that has small pools and big splash pads everywhere. It is free and it is awesome, and if you ever visit Saint Louis and are looking for a good time, and to cool off, I suggest going to this place. The place I speak of is Citygarden. But, my piece today is not about Citygarden. I will do that another day. Today I want to talk about something that makes Citygarden great, and that is the food trucks.
There are food trucks everywhere when Citygarden is open. It is so awesome and perfect for kids and adults alike. There are many different types of food trucks down there today. Today it was seemingly all Mexican food, which is my favorite. But, I have seen fancy food trucks, grilled cheese food trucks, fried food food trucks, Middle Eastern food trucks, pretty much any type of food you could want, there has been a food truck for it down at Citygarden one time or another.
As I said, today it was all Mexican food. I was stoked. I went to the nacho food truck for my kids because who doesn't like chips and cheese? I got them some BBQ nachos to share, and they woofed them down. It was perfect. For me, I had a hard time deciding if I wanted nachos, a quesadilla or some tacos. I eventually decided on tacos, and boy was I happy with my choice. I went to the nearest truck to me, and found a limited taco menu. This makes me happy because whenever I see a small menu, I feel like they know what they do best, and that is all they will serve. I am not a fan of menus that are 3, 4 and 5 pages long. And Cheesecake Factory needs to really slim it down. There is a thing as too many choices. But the menu today had 5 different tacos, a burger if that was what you wanted and a few sides. The tacos were a sweet potato, a fish, a pork, a chicken and a beef taco. I got the pork, chicken and beef. And they were delicious. Not only was the menu small, but the portions were just the right size, and while the stuff on the taco was minimal, it was the perfect blend of flavors. The pork taco had braised pork and a cabbage slaw with some Mexican cheese, and it was outstanding. The beef taco was super simple. It had this exceptional tasting beef, that same Mexican cheese and something they called Cha Cha sauce on it. Again, outstanding. But the best one I had had the fewest ingredients, and that was the chicken taco. It had shredded chicken that was put in a citrus glaze, and Mexican cheese. Oh my goodness was this taco amazing. I ate the thing in 3 bites and I wanted to go back and buy 5 or 6 more of these tacos, it was that good. The tortillas on these were excellent too. They had a little grill to them they were flour, they were the perfect size and they held in all the ingredients. There was no spillage or seeping out, it was just right. This was heaven as far as food goes for me. Oh, and don't let me forget my corn salad side, it was awesome. It had chilled corn, red peppers, cilantro, jalapenos and that Cha Cha sauce on it. It was so refreshing and delicious on a hot day like we had in Saint Louis today.
While you are reading this you may be saying, well it was a food truck, those are trendy now, it must have been expensive , right? Nope. My whole meal cost me 10 dollars. And when you put my kids nachos in the mix, it only cost me 17 bucks to feed me and my 2 children. That is one hell of a deal if you ask me.
I love the food trucks downtown, but today was something special. There was a little something extra. The delivery of a taco, not from a fast food restaurant, is just perfect, when it is done right. I wish I could remember the name of the truck, and I hope it will be downtown the next time I take my kids, but today's lunch was a meal I won't soon forget. I try to lay off the carbs during the week, but these tacos today were just too enticing. Go out and eat a taco tonight from a food truck, and this will all make so much more sense to you. What an excellent meal. Tacos from food trucks rule.
Ty
Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He is used to eating food out of truck, but prepared food being delivered from a truck with a health inspected kitchen, that is a new one.
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