Go Get Yourself a Gochujang Snickerdoodle Cookie

I like trying different foods. There’s not much I don’t eat. I don’t like artichokes and olives. That’s about it. There’s other things I want to try. I’ve never had bone marrow. I’m interested in offal. I’d try done exotic meats. I’d like to eat durian. But, I’ve never had any of those, and I may not like them, or I could love them. Who knows. I also enjoy combo foods. I’m a fan of salty and sweet. I like combining veggies for salsa. I’ll do a chocolate covered potato chip. Give me some wild food combos, and more likely than not, I bet I’ll be a fan.

One such food I just made, and really love, is a gochujang snickerdoodle cookie. I was looking at interesting recipes online and came across a New York Times article where they mentioned this cookie. I was intrigued. When I looked at the recipe, I had most of the ingredients, and it was simple. The only outlier, gochujang.

For those that may not know, gochujang is a Korean spice. And it’s good. You may have had it without knowing it. Chinese and Japanese restaurants use it a lot. Fast food Asian inspired restaurants use it a lot. I believe my first encounter was at a Panda Express, and I’ve always been a fan. So, when I saw this recipe was calling for gochujang I decided I had to try it. Snickerdoodle cookies are my absolute favorite. A sugar cookie rolled in cinnamon and sugar? Yes please. I can eat way too many of these in one sitting. But, adding a spice that is spicy, that sounded good to me. I like a Mexican hot cocoa. I’ll eat a spiced chocolate bar. I’ve been known to add cayenne to my coffee from time to time. I thought of all those things and decided then that I was going to eat these cookies.

Again, all you do is make your basic sugar cookie. Then, instead of rolling in cinnamon and sugar, you make a mixture of butter, brown sugar and gochujang. Then you set that mixture aside while you make the cookie dough. After adding all the other stuff together, you swirl in the gochujang mixture. It almost looks like an orange cinnamon roll after swirling in the mix. Then you bake the cookies for about 13 minutes and let them totally cool before eating.

When I ate one, I loved it. It’s a sugar cookie with a Korean spice I love. Every bite your greeting with a classic cookie, but then the spice hits you. But it’s not overpowering at all. It’s nice and underlying. It’s a slow heat, which I love. My lips were tingling in the best way possible. I am a fan.

I think people who like food combos and a little spice will enjoy them. Try these out. You won’t be disappointed.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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