An Ode to the Brown Butter Chocolate Chip Cookie I Ate for Breakfast

I watch a good amount of cooking videos. They calm me down at the end of the day. I like the soft music they play, the food always looks good and I get a ton of ideas for new recipes while watching. Dessert videos have become my absolute favorite. I have a sweet tooth, I like almost all desserts and most of these videos make the food look extra delicious.

One thing I have seen a lot of lately, but haven't tried yet, is people cooking food in brown butter. It is pretty self explanatory. You put butter in a pan and cook it until it goes from gold to brown. I always think it looks good, but as I said, I have not had it, nor have I made anything with brown butter yet. That changed this morning.

I went out for coffee with my dad, and since I hadn't eaten breakfast, I helped myself to a brown butter chocolate chip cookie. Yep, dessert for breakfast today. I don't see how eating a cookie is any different from eating waffles or pancakes. Anyway, this cookie was divine. It was a big, big cookie too. I got it to go, with my espresso and tonic, the best iced coffee drink in my opinion, and the cookie filled the entire bag. When I took it out it looked different from most cookies. This one was darker. Most chocolate chip cookies have a lighter, closer to whiter color. This one was dark. It was almost caramel colored. I was instantly intrigued. I have seen other cookies this color, but not chocolate chip. And the chips in this cookie were the biggest chips I've seen. They were almost Hershey Kiss size. There were only three or four chips in the cookie, but that was more than enough.

Back to the taste of the cookie.

The first bite was pretty amazing. That is the sign if food will be great, okay or bad, that first bite. And this delivered in flavor. There was salt and sweet, but it was not overly sweet at all. That is a big sign of a solid cookie for me. If the baker does a good job of parsing the ingredients properly, the pastry or cookie or whatever should be dynamite. This baker nailed it. Then there was this nutty flavor. This was totally new to me. I have had a lot of cookies in my life. A lot. This was a whole new world for me. I have to imagine this comes from browning the butter. I don't know where else the nuttiness could have come from. When you combine that brown butter with flour, eggs, sugar and salt, and whatever else they add, that is a wonderful combination of awesome flavors. I enjoyed every last bit of this cookie. I had my dad try it and he was equally impressed. He also appreciated the balance of ingredients. My dad is not a big time sweets guy, so for him to enjoy a cookie this much, that is a big deal. And when we chatted about the cookie, we both came back to the brown butter aspect. This has to be the magical/secret ingredient that really made the sweet sing.

I am a fan and will be using brown butter much more often. I am eager to try it at home now. I think using it in a pasta dish could be a magical addition. If you all have not had brown butter yet, I highly recommend giving it a taste. It is very, very good stuff. 

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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