SeedSing Classic: An Ode to a Tomahawk Steak I Recently Ate
/
This article was originally published on March 3rd, 2023
During Valentine's Day my wife got me a tomahawk steak. I have seen these on cooking shows a lot and I was intrigued. These steaks are humongous and they have a bone sticking out of them. They are marbled nicely and from what the people on the cooking shows say, they taste great.
This is a Valentine's Day thing in my house. We don’t do big gifts, but my wife does like to make a nice meal. That is my gift, the meal. So when she surprised me with these tomahawk steaks this year I was stoked. We didn't really know how to cook them, but my wife was determined to figure it out. I usually do the steaks and burgers in our house, but as the other part of my gift she makes the meal. My wife also loves to cook and is far better at it than me. What she decided to do was give them a nice sear on a flattop that her mom gave us. This flattop is amazing and I cannot recommend it enough. So she seared them and finished them off in the oven.
When she busted this steak out to serve my eyes nearly bulged out of my head. I could not believe what I was seeing and I was here for it. The steak looked immaculate. My wife went simple with seasoning, salt and pepper, and let the meat do the rest of the heavy lifting. I am usually a strip steak guy, and it is still my personal favorite cut, but this tomahawk cut is right up there. My wife said the same. She is a filet fan but she was singing its praises as we sat down to eat. My son had to try some as well, he loves steak, but my daughter was not interested. All good, more steak for me. I got a full one to myself. When my wife plated it, the bone was hanging off the edge. It also looked like some marrow had cooked out of it. I was super tempted to try it, but I've never had bone marrow before and was hesitant. I think when I do finally try bone marrow I want to get it at a steakhouse, or a restaurant that knows what they are doing. But this steak, my goodness, was tasty. It almost did not even need a knife. It was buttery and so easy to cut. The marbling on it was like eating butter. It did not need a sauce or any jus because my wife got a perfect mid rare cook on it. I would cut a piece, dip it in the, not to be gross, but blood, and chomp down on it. It was a euphoric eating experience for me. I was so happy. I had a smile on my face the entire time. Add on the fact that it came with a lobster tail and creamed spinach, this meal was meant for me. I tried as hard as I could to eat the whole tomahawk steak but it could not be done. This thing was massive. I did overeat and felt very tired afterward, but it was totally worth it. I asked my wife and son if they enjoyed the steak and they both nodded in agreement. In fact, my son and I were just talking about it the other day.
Not finishing a steak usually leads to mediocre leftovers, but not with this tomahawk. When I have leftover steak and try to reheat it I always go over. The tomahawk kept a very solid mid rare temperature and was fantastic with some eggs and coffee the next morning for breakfast. It was the fanciest steak and eggs I have ever had.
If you are a meat lover like myself, and have the means to get one, try one of these tomahawk steaks. The novelty is very cool and all, but these steaks, if cooked properly, are very, very good. As I said above, I would still pick strip steak over any other cut, but tomahawk is now a firm second option. This steak was fantastic.
Ty
Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.
Come and support Ty and the podcast on Patreon.
Follow Ty on instagram and twitter.
SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.