Smoked Turkey is the Best Turkey

I'm coming at you all with another Thanksgiving food hot take today. Let’s go.

As far as turkey goes on this upcoming holiday, there are many ways you can prepare the bird. My wife has done the traditional way. We have salt brined a turkey together. I've had tofurky when two of my brothers and my sister in law were vegetarian. I've had a preordered Cajun turkey. I've had a bite of a turducken. And I've had smoked turkey. All of these preparations have their place. Traditional turkey can be hit or miss. They can easily dry out. And a dry turkey is brutal. You have to really plus it up to make it work if it is dry. A well done traditional turkey is classic, and it is classic for a reason. I love a good, properly done traditional turkey. But it isn't my favorite. The salt brined turkey was gross. I think we overdid it when we brined it. We tried to follow a recipe, but it was far too salty. It also really dried out the turkey. We tried it, but it didn't work. Tofurky is odd, to me. It is tofu, which I'm not crazy about, but I get why vegetarians like it. It scratches that itch. It also comes in a box and you can make it look like a turkey. It is a neat concept. I'm just not a tofu guy. The Cajun turkey was really good, but it became too much near the end of the turkey. It came out with a bang, but then it was just overkill. The seasoning became too much in the end. The turducken was almost as odd as the tofurky. I felt like I was in Hedonism eating that turducken. It was all things that I like, but it became, much like the Cajun turkey, overkill. I love turkey, chicken and duck. But putting all three together was almost, dare I say, too flavorful. I couldn't get a full grasp on one single taste. It was all coming at me way too fast. My brain couldn't process it all.

A smoked turkey, that is, in my opinion, the best way to prepare a turkey. It stays moist. The smoke flavor is such a wonderful addition. I like the color of the turkey. You get a bark that is extra flavorful. It is good the next day in a salad. I love taking it, chopping it up and making smoked turkey salad by adding a little mayo and mustard with some spices. A smoked turkey lends itself so well to sauces like gravy and bbq sauce. I love having a bite of smoked turkey mixed in with mashed potatoes, or my very favorite, stuffing. Smoked turkey, for me, feels lighter than any of the other preparations I've mentioned as well. I feel like that is the best way to get my protein on Thanksgiving when I indulge in some turkey. Smoked turkey is the way to go. It is my personal favorite way to have turkey anytime of year, but especially on Thanksgiving.

Go ahead and smoke a turkey of you are on the fence about how to prepare your turkey tomorrow. You won't regret it. 

Let RD tell you why you should skip the turkey this Thanksgiving. Listen to the latest X Millennial Man Podcast to hear him explain.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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The Advent Calendar of Good, and Bad, Holiday Eats: Day 17 - Goose

The pre-Christmas Day season of Advent is upon us. Here at SeedSing we love the chocolaty goodness of getting a piece of candy once a day until we get to open our presents. As our gift to you we will present a treat associated with the holiday season. Many will be awesome, some will be terrible. Enjoy.

Opened doors: OneTwoThreeFourFiveSixSevenEightNineTenElevenTwelveThirteen,                           Fourteen, Fifteen, Sixteen

Day 17: Goose

Every festive event has a dish that is the absolute center of attention. The Memorial Day cookout has hamburgers and hot dogs, the Fourth of July barbecue has hamburgers and hotdogs, the Labor Day outdoor feast features hamburgers and hotdogs, and every holiday food feast after has turkey. Christmas tries to be different. Instead of hamburgers, hot dogs, or turkey, Christmas dinner wants to make goose as the highlight of the meal.

Cooked goose is a dryer, less flavorful, version of turkey. Turkey is already an overrated highlight dish. Turkey tends to be dry, no matter well you brine it, and most people cover turkey with mayo, barbecue sauce, or any other number of strong flavors. Turkey is fancy spam. Goose is a worse version of turkey. It is dryer, it is less flavorful, and it is a waste of time. Christmas goose only looks good as words written in a Charles Dickens story.

With all of our fine food choices, it is a shame that people will offer goose as a highlight to their Christmas feast. Turkey is disappointing enough, but by offering goose, you show your guests that old English literature means more to you than actual flavor. Even if the goose is as big as you, do not serve it. Serve a good ham instead.

RD

RD is the Head Editor for SeedSing. If you serve goose, there may be a fight. Christmas should be merry, and I don't want to fight. Just like the Ramones sang about. 

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