Ty Watches "Bar Rescue": The Lucky Irish Saloon Edition

"Bar Rescue" was back with a new episode, and it was a classic. This was one of the episodes that I will fondly remember because it was so down the middle, and so perfect.

Taffer and crew traveled out to a smaller town in Florida, I believe it was Davenport, to a bar called "The Lucky Irish Saloon". Right off the bat, the name threw me for a loop. That is a very weird name. This bar had all the typical resounding success right off the bat. The 2 owners bought the bar, turned it into a big time money maker and eventually married each other. They were in love and forking in the money hand over fist. They seemed to have everything going in the right direction. Then, as with almost all the bars on the show, things turned for the worse.

The owners began to fight in front of employees. The employees became afraid of the husband that was the bar owner. He is an old school Irish guy and he talked down to all his employees. He was a real piece of work. It got so bad that the wife owner divorced the husband. But, they remained business partners and lived in the same house. That is a recipe for disaster. After the divorce, things went from worse to horrible. The employees despised whenever the husband owner was there. As I said, he would degrade them, and when he left, the employees would jump for joy. One of them said that they felt like a weight was off their shoulders. The wife owner, after the divorce and the bar starting to go under, basically gave up. She was at her wits end. She was in debt almost 300,000 dollars and was ready to throw in the towel. She tried "Bar Rescue" as a last ditch effort.

Of course this was way too juicy for Taffer to pass up, so he went to rescue this place. When he showed up, he did his usual recon. This time around he brought 2 experts, Phil Wills, his mixology expert, and Vic Vegas, his food expert with him. They watched from outside in the van like they always do. What they saw was a travesty. The drinks were so poorly made. They showed 3 of the exact same drinks all side by side, and they were different shades of color and each had different tastes. The staff was slow. They were deliberate, but very slow and didn't have any proper training. The wife owner kind of kept to herself and just stayed away from all the action. The kitchen was basically for show. They did do bar munchies, but that was it. They had a single fryer for that. Every patron in the bar was there to smoke more so than to buy drinks.

The icing on the crap cake that was this bar was the husband owner. Instead of running his business, he was hustling patrons at pool. He was taking money from the bar to play people in pool to try and win some extra cash for himself. And in between pool games, he would openly yell at the staff. This guy was an ass. In fact, Taffer sent in Vegas to do some in house recon, and what he saw made him very upset. Vegas walked in with a baseball hat on and sat at the bar to get a beer and food, all in the façade of trying to get the husband owner to challenge him in pool. Vegas had a beer, didn't say much about it, and ordered some food. The food was frozen and greasy. It all looked disgusting. The husband owner eventually walked up to him, and Vegas urged him to play some pool. The husband finally said yes, and this was when Taffer blew his lid. He stormed into the bar and immediately started to berate the husband. He must have called him an asshole 15 times in under a minute. He yelled and screamed and forced him to give the people he hustled their money back. The husband tried to fight back but he realized that he had no business to even try and fight Taffer. He relented, paid the people back and closed up shop.

After Taffer ordered them to clean the place up, the staff all sat down and had a heart to heart. The husband owner said he would ease up so they could get their bar back to being a money making machine. This guy's 180 with his attitude was incredible. He was so easy to give up his bad attitude and make a change. The next day Taffer showed up with his experts and they got to training, but not before Taffer explained why he went after the guy the night before. It was unnecessary, but also hilarious. Training was kind of so so. First off, the kitchen needed to be a one item menu because they wanted the bar to stay a smoke friendly establishment. They decided on beer braised hot dogs that they would sell for 99 cents. It was a great idea. The bartender training was a little tougher. The bartenders were inexperienced, and that showed when they tried to make the fairly easy cocktails that Wills taught them. Stress test was an absolute disaster. They couldn't get the drinks out right, or on time. They have 5 and 6 people deep and the bartenders were almost immediately drowning. The food was coming out on time, it is just hot dogs, but it was going to the wrong tables and the wrong people. They had horrible systems in place. The best/worst thing though was a gentleman who took a seat on his stool and the stool exploded. It was a riot. After about 2 hours, Taffer told the owners to shut it down. He moved them to a different bar to train while his construction crew fixed the place up, and the staff, I must say, worked pretty hard. They seemed like they wanted to be successful.

The next day the crew showed up at the newly renovated bar and had their big reveal. The name was changed to "Lucky's Corner Pocket", due to the husband's love for pool, but it sounded more like a sexual innuendo to me. The inside looked much better. No exposed wires, the place was clean, a new bar top, new stools and new POS systems and, of course, a lifetime subscription to Partender. The re launch went great, as always, and everything seemed to be going smooth. Even the divorced couple were smiling and hugging each other, which forced my wife to say, "I bet you they both get lucky with each other tonight".

At the 6 week check up, the bar sales were up 32 percent from the year before and everyone, even the ex husband and wife, were getting along great. I love when "Bar Rescue" comes back after a couple week hiatus and gives me a classic episode like this one. I need more of these. I'm sick of the "Back to the Bar" ones, which they are doing this Sunday. I want more of the timeless classic like "Lucky's". This was a fun watch.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He likes to hustle people at pool. His trick is to convince someone that Ty can pull of a trick shot of hitting a ball over a stack of money. When the money is down, Ty grabs it and runs. It doesn't always work

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Ty Watches "Bar Rescue": Rockin Rhonda's Edition

I know it is a bit late, but I finally saw the most recent episode of "Bar Rescue" last night.

This time around, Taffer and crew headed to a bar in Florida called Rockin Rhonda's. This was another episode that involved not only rescuing a bar, but also a person, Rhonda. At first Rockin Rhonda's was raking in the dough and Rhonda left her job as a stock broker to take over the bar full time. She was having so much fun at first, she even started to sing and do open mic and karaoke nights. She always had the singing and playing guitar bug, and since she had her own bar, she thought it was the perfect opportunity. Now, she was not terrible, in fact, she was a competent guitar player, but she was no star either.

Then, Hurricane Matthew wreaked havoc on her bar. It destroyed a lot of the place she built up. After the hurricane, things really started to fall apart. The bar was in such disarray, when Taffer got there, I swear to god the place was on a slant. When she showed him the "kitchen", the shelves looked like they were ready to topple. The bar was a real disaster. The wells and the ice machine and everything in the bar was either leaking or literally sinking into the ground. It was so bad that the employees and Rhonda had to wear insoles because they all had back problems from bending over all the time due to the poor state of the bar. The floor was also falling apart. Pieces were just falling off and being replaced with tape or floor mats. The "kitchen" had been reduced to a fridge and a microwave because it was in such a bad place. Rhonda started to drink when she realized that she only had 45 dollars in her account. She was a shell of her former self. She couldn't really handle what happened, so she turned to alcohol.

When Taffer got there, he went in alone. He didn't have any experts at first because he wanted to see if the place was even worth the effort. As soon as he walked in, Rhonda spotted him and was immediately brought to tears. She then laid out everything I just told you. She was crying the whole time. She was at the end of her rope. Taffer said he was going to do everything he could to fix this bar, but he ordered Rhonda to close up shop immediately because, after seeing all the destruction, Taffer deemed the bar unsafe. Everyone was ushered out and Taffer's construction crew got right to work. They showed the workers working on the bar, and it was a total mess. The floors were too easy to rip up. There were leaks everywhere. They had to get new lighting, plumbing, floors, basically, Rhonda's bar was going to be completely revamped. One of the construction guys said that, "this is the worst condition we have ever seen a bar in before". That is wild considering some of the bars that "Bar Rescue" has visited.

While the workers worked on the bar, Taffer trained the crew at a different bar. Truth be told, the employees weren't half bad. They needed proper training, which they would get from Taffer's mixology expert, but they were fine, just rusty. The kitchen expert had a different problem. The cook had been cooking for 25 years, but he never cooked in a proper restaurant kitchen. He was also very quiet and not authoritative, like an executive chef should be. During stress test the bar did a decent job, but the kitchen was a nightmare. The chef couldn't get simple flatbread pizzas out on time, or he burned them. It was rough. They had a full day of proper training, and in typical Taffer fashion, he had a heart to heart with Rhonda the day before reopening the bar. It was typical schmaltzy crap.

The next day they all gathered for the relaunch. The bar was renamed Rhonda's. That was it. He just knocked off the Rockin part. The inside looked a million times better, obviously. Same with the outside. The construction crew did a phenomenal job I l must say. This may have been the best rescue I have seen due to how bad the bar was before they got there. During relaunch they did much, much better. The bartenders, with proper training, were busting out drinks. The chef was being more vocal and looked to even be having some fun in the back. He was also getting the flatbread pizzas out much quicker. The relaunch was going so well, Rhonda grabbed her guitar and sang a song for Taffer and his crew before they left. Taffer, of course, left with that weird, almost creepy grin on his face. At the 6 week checkup things were running well for Rhonda and her fixed bar.

These episodes, the "heartwarming" ones are odd, but I still enjoy watching them, and this episode was no exception. They are doing a back to the bar this week, so come back in a few weeks for my recap of the newest "Bar Rescue", whenever they air it.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He caught the guitar bug years ago. I wonder what is the favorite of all the guitars he owns?

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Ty Watches "Bar Rescue": Sidelines Bar and Grill Edition

This week's "Bar Rescue" was your run of the mill, "not only save a bar, but a family" episode. The bar was called Sidelines Bar and Grill, and it was in a small town in Florida. The bar had the typical story. They thrived at first, the owner then decided to switch to a full sports bar, lost some regulars and started to drink. He then drank some more and yelled at his staff, 2 of which are his sons, more than run the everyday business of the bar. He was a drunk that used physical violence as opposed to words to solve conflicts.

Like always, Taffer didn't care for this, neither did his experts, and when the owner hit one of his sons in the face, Taffer stormed in and went off. First off, the son that got popped, he did nothing but berate his brother in the kitchen. He would constantly annoy him, then go play on his phone and do nothing. The younger brother worked hard, but he was dirty. He never washed his hands, labeled anything and cooked and cleaned with no gloves. It was gross. The front of the house tried their hardest, but they had no guidance, and with the owner constantly drinking, they fell into a hole of bad habits. When Taffer came in, he berated everyone, but mainly the owner. The owner threatened to fight him, remember he was drunk, but when he calmed down, they all got to cleaning.

The next day the bar was fit to train, and they got to it. The drinks were easy, the food was easier to execute. It was made so they would look good during stress test. And during said stress test, they started out strong. But things fell apart due to no soda guns, a small bar station and no communication between front of house and kitchen. They closed up, went to a different bar to train and Taffer and crew got to fixing up the old bar. But, first Taffer had to have a sit down with the father and his 2 sons. Tears were shed, things were promised and Taffer left the conversation with his creepy smile on his face.

The staff got their training, and were sent home to come back the next day for the reopening. When they arrived, Taffer revealed the new bar and new name. He changed the name to Lake Shore, blah, and it had the look of a beach house. It was a typical fix. They had some new benches, barstools, a bar top, an outside seating area, new POS systems, multiple soda guns and, of course, a lifetime subscription to Partender and Taffer Virtual Teaching. All the same stuff he gives every bar this season.

During reopen they did great, obviously. The owner stopped drinking and the kitchen staff was cranking out orders with 7 minute ticket times. The bartenders did have a hiccup here and there, but they righted the ship and things ran smoothly after that. At the 6 week checkup, sales were up 17 percent from the previous year and the owner stopped drinking on the job. The brothers were doing better in the kitchen, but the older one was still ribbing the younger brother, as brothers do.

As I said, run of the mill episode. That is not to say it wasn't entertaining, it was just a very typical episode. Come back next week for a quick recap of the next episode.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He sometimes think that it would be good for Taffer to do a heart to heart between the head editor and Ty. Tears will not be shed, but fists will be thrown.

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Ty Watches "Bar Rescue": Liquid Lounge Edition

Taffer and crew got back to one of their regular episodes this week, and I have to say, it was a good one. They traveled outside of Nevada finally, and they ended up at the "Liquid Lounge" in Long Beach. The bar's backstory was typical. They were making a ton of money, they had new customers every night, everyone loved the food and drinks, the same story told during every cold open.

Then, also as usual, one of the bartenders wanted to be the owner, so he bought the bar from the outgoing, soon to be retired owners. He spent his life savings on the bar, which they said was 400,000 dollars. But, earlier in the episode, the man claimed he inherited 400,000 dollars from his folks, so I do not understand why that was all that he had in his life savings. Anyway, as soon as Rob took over, "Liquid Lounge" went down the drain. By all accounts, Rob was a good guy to a fault. He was a total pushover. He let everyone walk all over him. Even his favorite employee, who genuinely seemed to try hard and like him, walked all over him. Don't get it twisted though, Lola was a great, great worker. She even brought her husband on to help out with basically everything that they needed help with, and he was always available. I don't know if he got paid, I assume he did, but he worked his tail off. In fact, the staff at "Liquid Lounge" was legitimately good at their jobs. But, when you have an owner that will let you skip out early, not always have you clean, not hold employees accountable, things tend to go awry, and that is exactly what happened.

Now, there were no mice or rats, but this may have been the dirtiest bar on all of "Bar Rescue". This place was an absolute nightmare. Everything seemed to be falling apart, and a lot of that had to do with the massive mold problem they had. The fans were even falling out of the ceiling because the mold was so plentiful. The wall paper was tearing everywhere. The stools were a mess. The bar tops and the bar were nasty. The kitchen was a total nightmare. The bowls they used to "ring" their margaritas, I gagged when they showed what was inside of them. It was disgusting.

After Taffer and his crew, food expert Tiffany Derry and drink expert Rob Ford, stormed in and laid waste to poor Rob. He didn't even know what hit him. He was like a deer in the headlights. And, because he is such a calm and chill guy, he did not fight back and he never raised his voice. After Taffer was done screaming at him, and he was most definitely screaming, Rob literally took all the blame. It was his fault the bar was dirty, not making money, his employees had no respect for him, he was too nice, everything he owned up to. It was a nice change of pace from other owners or employees that always want to fight with Taffer. Before leaving the crew to clean for the night, Taffer, Derry and Ford all got in a few more nuggets of how bad this place was run. Taffer and Derry were throwing food left and right and Ford was just as disgusted as I was from what he saw behind the bar. The whole crew, including Rob, stayed and cleaned all night to get ready for training.

Taffer arrived early ish the next day, but before they could get to training, he took a pool cue and banged it against the wall. I thought this was odd. They had cleaned all night, and the bar looked much, much better. But, when he banged that cue on the wall, there was an explosion of ants. They were everywhere. So, Taffer lost his mind again, and brought in a pesticide crew. They were able to fumigate without having to close the bar for more than a day.

The stress test had to be postponed, but they rescheduled it for the next night. The staff got some mild training. Ford showed them some easy drinks and Derry showed the chef a simple fried shrimp plate recipe. The doors were open, and stress test began. Everything seemed to okay, at least for a stress test, at first. Lola was pumping out drinks, only having to redo a few, and the kitchen was getting the food out. But, there was trouble around the corner. Rob never took down names for the food, so it was dying in the window. Lola was pumping out drinks, but we came to find out that only one person had paid for their drink. No one was charging anyone, and this was all on Rob. Rob had again shit the bed. He again took full responsibility, and he finally confessed that he needed to be more of a boss and less of a friend.

After hearing this revelation, Taffer got his people to fix up the bar for re launch. The "Liquid Lounge" crew gathered outside, and it was revealed to them that the name was changed to "Tidal Bay: A Beach Bar". That is not one of Taffer's best, but given the location, it wasn't horrible. The inside looked brighter and they had 3 new POS systems, new soda guns, new speed wells, everything was updated. And when they reopened, things went great. I expected that because, as I said earlier, the staff was already good, they just needed proper training. Even Rob began to be a bit more managerial. He was great during reopen, and so was Lola She was exceptional in fact.

For the 6 week check up, the bar sales had increased by 20 percent in both food and drinks, and Lola got a raise andpromotion to manager. This was a very good, old school "Bar Rescue". I want more episodes like these.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He regularly walks into places of business and slams a pool cue against the wall. He is not looking for ants, he just hates business walls and pool cues are his weapon of choice.

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Ty Watches "Bar Rescue": Jack's Place Edition

We had another new episode of "Bar Rescue" this past Sunday. Taffer is sticking to his hometown this half of the season and he went and saved another bar in Las Vegas. Last week he was in a small town in Nevada, this week, he was in the biggest town in Nevada. The bar he went to this time was called Jack's Place.

Jack's Place had the typical "Bar Rescue" story. The bar was thriving at first under the first owner, he retired and sold it to Corine, a bartender, and now it was going down the tank. Corine did not have the authority, or the want, to be the big time boss. She let people walk all over her so much so to the point that the staff called her mom. Mind you that only one of her biological children worked there. She also had three managers, but only one bartender. That meant that one guy had to basically pour all the drinks and take all the orders. You'd think that he would take this responsibility seriously, but he was a total jackass. He kept trying to flip the bottles around and do all these tricks that he was in no way capable of pulling off. I feel like he saw the movie "Cocktail" once and decided he could do everything in that movie. He couldn't do one simple thing, and that was making the drinks. He either put too much liquor, or not enough, sometimes forgetting to put liquor in a drink. He broke multiple glasses trying to do these tricks. Then, when pressed by one of the managers, he would just argue and complain that he was getting three different directions and he didn't know which one to follow. He was useless.

Corine, the new owner, also had no idea how to appeal to a new client base. Everyone that came to the bar was old regulars from the past, and she said that she had been to approximately 50 funerals of former customers since taking over as the owner. That is crazy. When you own a bar I imagine that I would want a wide variety of customers, not just your regulars. She just didn't know how to pull in a younger crew.

When Taffer arrived with his mixology expert Phil Wills, they saw everything I just told you. The customers were old, the drinks were messed up, the bartender was a total moron and the managers and the owner had no control. When he sent in his two spies, they both said all the same stuff too. One of them told his buddy that there was no alcohol in his drink. It was a mess. When Corine's son finally confronted the bartender that was screwing around, the bartender went off on everyone. He was yelling at anyone and everyone within ear shot. This was when Taffer went off and stormed into the bar. Instead of going to Corine, he went straight to the bartender and started to go off on him. It was your typical, yet spectacular Taffer rant. He kept telling the guy to "be a man and own up to your mistakes", and the guy kept coming at Taffer. The tension was only broken by a commercial break.After the break, the bartender relented and apologized to everyone he was just yelling at previously. This was expected.

With the apology out of the way, they went into stress test. Stress test was a nightmare. Everything went bad. They had only one well and one ice machine. The bar was circular and everyone was running into one another. The drinks were wrong, of course. The drinks were late, of course. It was a mess. Taffer and Wills shut it down and got to their training. First off, Wills went to see how clean the bar was, and you guessed it, it was disgusting. Bottles of liquor had fruit flies. The keg was leaking water. The ice was leaking Freon. It was totally unsafe and gross. After the crew cleaned the entire place, they got to work, but not before the male bartender threw a fake tantrum and quit. He came back, of course, and they got back to training. Wills made the drink menu much simpler, and this episode was clearly sponsored by Jack Daniels. Everything was a mix with Jack Daniels, and 2 of the bartenders, one of which has 11 kids, got to go to their distillery and check everything out. This happens from time to time on "Bar Rescue". Some big liquor company comes along and the show caters everything towards how great this particular alcohol/liquor is.

After the trip and the return, they got their big reveal, but not before Taffer and Corine had a heart to heart about her ownership style. Taffer said all his usual nonsense, and of course Corine promised to change. They changed the name to Regan's Bar. I think that was Corine's last name, and got set for re launch. The new inside of the bar looked fine, but not spectacular. During re launch everything seemed to be going over smoothly. The lone exception was one of the managers, Caryn, seemed unhappy with all the changes and she retreated to the back. After this little problem, Taffer left and everyone seemed happy. They did the 6 week check up and everything was going well and Caryn had been fired.

The past 2 episodes have been your average, run of the mill, episodes, and I love it. When "Bar Rescue" has trashy people acting trashy and Taffer stooping to their level, that is when it is at their best. Next week is a back to the bar episode, and I don't watch those, so come back in a couple of weeks for my review of their new episode, whenever that may be.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He used to flip his kids baby bottles behind his back like Tom Cruise in "Cocktail". No one was impressed.

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SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches "Bar Rescue": Paddy's Pub Edition

Jon Taffer and crew were back this past Sunday with an all new episode of "Bar Rescue". In this one they traveled to a bar, I kid you not, in Nevada called Paddy's Pub. I even asked my wife if I heard the name right. I was so hoping to find 4 owners hanging around a wild old man. Unfortunately it was not the same Paddy's Pub from "It's Always Sunny in Philadelphia". Plus it was to in Philadelphia

So what was the problem with Paddy's? This bar was in Nevada. Strike one. This bar was also owned by an older woman named Pat, and Paddy was a nickname. Strike two. She also was super old, but not very weird. Swing and a miss, strike three. She was more like Pauly Shore's mom, Mitsy. Mitsy is famous for being a hardass owner of the Comedy Store in Los Angeles. Paddy, while not as menacing, was still in total control, even though she couldn't move around without a walker, and she was as hard on the employees, and her son, the new manager, as Mitsy was on up and coming comedians. Her son also had some kind of disease where he was going to be completely blind in a few short years, and this disease also made him suffer with a stutter. He was a mess. Needless to say, the staff did not respect him, so Paddy hung out there all the time. While the employees may have taken Paddy's verbal abuse, they weren't all that scared of her. As I said, she was very elderly, so the staff, especially the younger ones, did whatever they pleased. Paddy's son, even with his illness, was a total pushover. He let these employees walk all over him, and they fully took advantage of his poor eye sight, sneaking drinks whenever possible.

At one point in the beginning of the episode, one of the bartenders, Joy I believe her name was, comes stumbling in from outside, goes to the back to lay down and then proceeds to vomit. Mind you, she was on the clock the whole time. She was getting paid to get so wasted that she could barely walk, or even really function. She was a mess. The other staff, mainly Tawna, seemed to be legitimately good at their jobs, but they just stopped caring. This bar also had an enormous kitchen that wasn't used for cooking, but rather for storage.

Our hero Jon Taffer and his team, as they watched from the van on the TV screen in the van, said all their usual stuff. The staff was poor, this bar needed the kitchen, the son cannot run things properly, Paddy shouldn't be there, all the cliché stuff they do on "Bar Rescue". Taffer walked in after the whole Joy situation, and immediately went to Paddy. She gave him a big hug and he went into how moved he was by her letter. That's right, Paddy hand wrote a letter as opposed to using social media or email to get "Bar Rescue" to come. I LOVED this. Some things will never die. Anyway, Taffer called the son over and read the letter to him, and man did his mom beat the hell out of him with words. She called him anything and everything that Taffer would have called him had Paddy not been there. The son, of course, disagreed.

Now that the letter reading was over, they went directly into stress test the next day because the son wanted to show his mom that he wasn't a complete waste as a bar manager. They also reopened the kitchen to attract more customers to the bar. While the new drinks they wanted to try at stress test seemed pretty easy, the food, my five year old could have made. They were literally doing hot ham and cheese and hot turkey sandwiches. It was almost too easy.

Don't worry, the stress test was a disaster, as usual. The bar only had one speed well, so while the staff was doing their best, they kept bumping into each other. This caused drinks to be rushed which led to messed up or spilled drinks. The kitchen staff, while they did fine making sandwiches, kept getting confused by tickets, or lack thereof. The son was a nightmare. He had no tickets. He needed people to point out customers, he was all over the place.

The next day they regrouped and tried to figure everything out, but not before Paddy gave each of them a brutal tongue lashing. She pointed out each and everyone's faults that she saw at the stress test. It was rough. So while they all got retrained, learned the new menu and trained the new staff, Taffer and crew went to fix up the bar.

After a day or two everyone gathered for the big reopening, "Bar Rescue's" signature move. Taffer renamed the bar Pat's, in honor of the mom. The inside of the bar looked ridiculous. It looked like the waiting room of a not so fancy hotel. There were tacky trees and odd, almost old folks home style wall paper everywhere. They did give them an extra speed well and a new POS system, as is Taffer's way. Of course they crushed the re launch. Drinks and food were fast and correct. Even the son was finding people with ease and getting food and drinks to the proper people. They did so well, Paddy couldn't say one bad thing. She gave Taffer a big hug and while he was on his way out, he gave a creepy, longingly stare at Pat's Bar before getting in his car.

The 6 week checkup informed us that food and drink sales have gone up, but it also said that Joy was let go. I assumed she must have showed up drunk again because Paddy said she was going to be gone if she did it one more time. This was a very middle of the plate episode. It followed all the typical beats and rhythms of most "Bar Rescue" episodes. Come back next week for my review of the next new episode.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He spent the whole episode looking for loose rats around Paddy's Pub. Not one rat was seen, someone was doing their Charlie work.

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Ty Watches "Bar Rescue": Casual Tap Edition

Just because it's the Fourth of July, that doesn't mean Ty is taking the day off. Enjoy. 

This past Sunday we got the glorious return of "Bar Rescue". That's right, Jon Taffer and crew are back to save some failing bars. I hadn't realized how much I missed this show until I watched it on my DVR yesterday. I was so happy to see that crazy looking, mean yet helpful old man, Taffer. He is a national treasure. I needed to hear that shrill yell again. I missed it so much.

On the season premiere or mid season premiere, or whatever this show and Spike TV decide it is, Taffer and one of his drink experts visited a bar that shut down 3 months ago in Chicago. The bar was, and still is, called Casual Tap. The guy who owned the bar doubled as a firefighter, so it was hard for him to be at both jobs. His firefighting job, as it should be, was priority number one. His wife also has a disease called Huntington's Disease, which is kind of like Alzheimer's. So, his bar was pretty much number 3 on his important things list.

The bar started off strong, as most do, so the owner decided to step away and let his employees run the place. This is always a disaster. Everything went down hill. The people didn't know what to do, or they just didn't care. When the owner realized that he was nearly 700,000 dollars in debt, he decided to close the place down for awhile. He didn't give up, promising to reopen the bar soon, but he was close to letting it go. In fact, when Taffer shows up, he has to meet him at the firehouse. As I said, the bar was shut down. The owner told Taffer about the employees, the firefighter job and his wife. Just then, this became not only a bar rescue, but a family rescue too.

This is Taffer's personal wheelhouse. So, instead of a stress test, Taffer decided to see the crew in action in a very small sample. He had the owner reopen the bar and invited some guests. The bartenders, minus one guy, were not that terrible, they were just out of practice. The guy though, Louie, struggled mightily. This was bad news for the owner because he wanted Louie to be the new manager. Taffer warned against this, and even told the owner to let the newer bartender, Zee, be the manager. Taffer even went so far as to have the 2 take a mangers test that he set up, and Zee crushed it, where Louie, he crapped the bed. They had some intense training after this, and the owner still hadn't decided who was going to be the manager.

Taffer and his crew did their magic and gussied up the bar. They kept a lot, including the name, the bar was a mainstay, but they gave them some POS systems and other, newer things. They also tidied up the floor and walls too. At the reveal, everyone loved the place. They like that it looked the same, only a bit newer. They loved the new menu, and in classic Taffer fashion, he named a drink after the fireman and decided that some of the proceeds would go to Huntington Disease research. He also cut a check himself. Taffer may come off as an asshole, and then he does stuff like this. The owner was moved to tears, as was his daughter.

After they all gathered their emotions, they got ready for the reopen. During this though, Louie cut his hand getting garnish ready. He cut it so deep that he couldn't work. It looked dire for Casual Tap, but the rest of the crew stepped up, and Louie was not really needed. They had a great reopen.

During the end credits it said that the bar was taking a hiatus before reopening later in 2017. They didn't specify, but I hope the owner's wife and daughter are okay. I want this bar to succeed. The people deserve it.

I'm very happy that "Bar Rescue" is back. I missed it so, but now it's going to be here for the next couple months or so. They are taking one week off, but they'll get back on July 16th, and I'll be here to review it. Welcome back BR, you were missed, and I'm so pleased that you are back in my life.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He wants to one day open a bar called "Need Rescuing". Maybe the name will be enough for Ty to meet his idol Jon Taffer.

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Ty Watches "Bar Rescue": Desi Romano's Edition

This past Sunday "Bar Rescue" got back to its usual form. The episode the week before, with Big Mike's Sports Bar and Grill, was moving and very different from anything I have come to expect. While that was a very nice change of pace, I was happy to see it get back to its roots.

Taffer and crew traveled to New Orleans once again, but the bar was not in trouble due to a massive flood of epic proportions. This bar was failing because of the ownership and staff. You know, typical "Bar Rescue" type stuff. The bar is called Desi Romano's, and I will say right at the top, Taffer could not and did not change the name. It was named after the owner, and to Taffer's credit, when the bar has a historical or meaningful name, he does not change it.

This bar was like most other bars on the show. At first, they were making tons and tons of cash. They were making so much money, they couldn't count it fast enough. Then, the bad stuff happened. In this bar's case, the owner Desi had a stroke. This was very unfortunate and it happened at the worst possible time. Desi was ready to hand the bar over to his daughter, but she needed lots and lots of training. She is very young and inexperienced, but he wanted to keep the bar in the family, which is very understandable. So, Desi has the stroke, and he misses 3 plus months of work. He had to get his life back together. During that 3 month period, the bar took an enormous tumble. The staff started to take major advantage of Laura, Desi's daughter. She could not run the bar properly yet, and the staff knew it. A bunch of the bartenders and the head chef started to run their own bar tabs. The bar also was becoming neglected. The staff didn't clean as much and they did not restock liquor and food kind of took a back seat. When Desi was healthy enough, he came back, but he more so came to his bar to drink and berate his daughter, along with the entire staff.

When Taffer and crew showed up to the bar to watch from their van on the monitors to see how poorly the bar was being run, the main thing that stuck out to them, and me for that matter, was that Desi just got more and more hammered as the night wore on. Taffer sent in his spies, who were former bar owners that had their bar rescued and were now thriving, and what they saw from the inside was even worse. The bartenders couldn't make a simple drink, and a New Orleans staple, the Hurricane. The bartender told them she had no idea how to make one, and instead offered to make him a margarita. When they tasted the margarita, both spies said it was terrible. The other spy ordered a rum and coke, seems simple enough, and he said that it was watered down and gross. When they ordered food, they ordered what the menu said was "Award Winning Mac and Cheese". Well, this did not look like halfway decent, and definitely not award winning, mac and cheese. It looked awful and that was confirmed by both the spies.

All the while this stuff was going on, Desi was having beer after beer and shot after shot. When Taffer finally decided to enter the bar it took him over 3 tries to get Desi's attention. When Desi finally acknowledged Taffer was there, he called him Tom. His first name is Jon. All of us know this. But, Desi was so wasted he couldn't even say his first name. While Taffer was berating him, Desi would go back and forth between yelling and asking for help. He couldn't figure out what he wanted because he was so inebriated. It was a mess. It started out funny, but soon became sad. Desi clearly has an alcohol problem and his daughter was very worried about him. After Taffer had enough, he walked out to Desi yelling at him to not leave, then giving him the finger.

Taffer, of course, came back the next day, and Desi showed up sober. He even stated that he did not remember what happened the night before and that he was very embarrassed. It is always nice to see an owner own up to his or her bullshit on this show. Taffer and crew immediately got to training after Taffer let Desi and his daughter know how much money their staff had run up on their bar tabs. The first few were average, right around 50 or 60 dollars, but then they got to the head chef. Her bar tab was 2,000 dollars. That is a whole lot of alcohol that she had not paid for in three months.

After this was all resolved the real training started. The staff was not prepared for the simplest of tasks and you could see it weighing on Taffer's experts. Stress test came and it was a nightmare. They had no system in place that was any good, and Desi and his daughter could not run the bar. No one was getting drinks and food was getting cold in the window. It was a typical stress test nightmare. After seeing how far behind they were, Taffer's experts decided it would be best to make the menu as simple as possible. During this training session, Taffer and his construction crew got to fixing the bar up.

With the new, easier menu and the bar being all gussied up, Taffer was ready for Desi and his crew to see their new bar. The name was the same, but the inside was totally different. There were new POS systems, new décor, new bar tops and stools, new pool tables, charging docks at the bar. Basically, the inside looked brand new, and everyone loved it. It was one of Taffer's better efforts I must say.

During re launch, everything ran smooth and Desi Romano's looked to be getting back to its money making ways. The staff was better, the kitchen staff was firing on all cylinders and Desi and his daughter were doing everything right. Taffer left feeling he had done all he could. During the 6 week check up, the bar sales were up 12 percent and the staff no longer had open bar tabs. Desi Romano's looked to be slowly, but surely getting back on its feet.

This was another run of the mill "Bar Rescue" , and I loved it. This Sunday they are doing another back to the bar thing, so I won't review that, but in 2 weeks there will be a new episode and I will be back to review that one. Come back then for your next "Bar Rescue" update.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He was relieved when he found out the bar was not serving Mac's Famous Mac and Cheese. Poor dog.

Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches "Bar Rescue": Big Mike's Sports Bar and Grill

This week's episode of "Bar Rescue" was so much different from anything I have ever seen on the show before. They have done rescues of bars that have been damaged before, they did one in the Northeast after they had their big storm, but this one was just different. This was the first ever episode I have seen where I was legitimately moved by what happened over the course of 44 minutes. I literally thought I was going to shed a tear or two, and I do not cry at anything, except Pixar movies.

For this rescue, Taffer and crew go to a bar in a small town in Louisiana called Big Mike's Sports Bar and Grill. This town just three months ago was absolutely destroyed by a horrific storm. During the cold open they were flashing stats of the storm, and some of the things I remember where, there was 2.3 billion dollars worth of damage, they said there was more rain and flooding than Hurricane Katrina and that 90 percent of the businesses in the town had still not re opened and may never open again. Right off the bat the music was sad and the announcer's voice reflected that sadness.

When we finally get to meet Big Mike, who seems to be one hell of a nice guy, he tells of the terrifying tale of what has happened to him and his family since the storm. Big Mike, and his wife Jocelyn, are being interviewed and they show pictures of the damage to their house first. It is absolutely wrecked. They needed to have, pretty much, their entire home fixed due to flood damage. They show pictures of their children sitting on cars that are in 4 feet of flood water. It was so goddamn sad. Big Mike has a water damage stain on one of his walls and shows the viewing audience that the water got as high as 64 inches in their home. That is almost 5 and a half feet. That is so scary.

Taffer comes by himself to talk to Mike and Jocelyn about the bar and their home and their lives afterward. When he shows up they tell him that before the storm, Big Mike's was the place to be in this town. During LSU games on Saturday and Saints games on Sunday the bar was packed to the rafters. People would come in after sporting events, have kids parties there, basically anything that a restaurant and bar could handle, Big Mike's handled and then some. They were making almost 2 million dollars a year, and they deserved every cent of that. Jocelyn and Mike where hard working, nice people that their employees and their neighbors and the town loved. Hearing all this almost brought Taffer to tears. That was crazy. When they showed him where they were living while their home and bar was under construction, I got even sadder. They were living in a mobile home and their daughters were living in a different mobile home. They were separated because they did not have the space to live together. The kids were older, teenagers I believe, but still, that would be very hard. I cannot imagine not living with my kids.

At this point I found out that Jon Taffer is a dad. I never knew that. He told them that he has a 28 year old daughter. I was floored. But he sympathized with them not being with their kids. This was the point where Taffer promised them that he would fix up the bar in a week, they were told it would take up to 6 months to get the bar up and running.

Taffer brought Jocelyn and Mike out of the bar after he had them show him around and at this point we see the entire town there ready to help anyway they can. Again, I almost shed a tear. There was so much crying I could not help myself. Taffer brings in his best construction crew to get to work, and while they are getting the bar ready, he has 2 experts, one of which was McCargo, get the staff ready at a different bar that was back up and running. This staff had not worked in a bar or restaurant for about 3 months, so they were rusty. But, following the theme of this very off the cuff episode, the experts and Taffer never demeaned the staff, instead they encouraged them the entire time. Sure, he told them they needed to speed up and shake off the rust, but he never called one person a failure or told them that they were letting their loved ones down. The training was all very civil and respectful. McCargo helped out the kitchen staff with a big smile. The mixology expert was always complimentary, even in his criticism. It was a very nice change of pace.

There was one point during the training and construction where it looked like Taffer's construction crew may not get all the work done. This was a 10,000 square foot bar and restaurant. This place was big and needed a ton of work.

At another point, Deuce McCallister, formerly of the New Orleans Saints, showed up to lend his support and help any way he could. This whole town was coming together to get this well known and loved establishment back up and running.

After working throughout the day and night the construction crew got the job done. I would usually have a snarky comment about this, but this was such a touching episode, I'm not going to say anything mean. When the staff and Jocelyn and Mike see what the bar looks like, they cannot stop crying tears upon tears of joy. The place looked spectacular. This was the best rescue they have ever done in my opinion.

They kept the name too, thank goodness. While looking around at everything, the television crew kept showing old pictures with all the flood damage next to the new look of the bar. It was amazing. When Taffer sat the staff down, he showed them a video of the bar owners that he helped get back on their feet in the Northeast, and they donated 10,000 dollars to Jocelyn and Mike to get another trailer for their daughters to live in while they house got fixed up. Again, I was just about to cry until I realized that I was watching "Bar Rescue".

During the re-opening, everything, thankfully, went so smooth and the staff crushed it. I was so, so happy that these people were getting back on their feet. Taffer left the enormous bar to a great ovation. It was well deserved.

When they did the 6 week checkup, Big Mike's was doing great. They were recording record sales and their house was nearing completion for the family to move back in. This was, I kid you not, the best episode I have ever seen of "Bar Rescue". It was so different from the norm, but it was incredibly touching and moving and I was taken aback at how sweet these people on the show can be. I loved this episode so much. I actually wish more were like this, but "Bar Rescue" has made its dime on trashy people. But, this was such a great change of pace and I applaud them for doing something like this.

An episode like this of "Bar Rescue" makes me like this show so much more than I thought ever possible. Thank you for this "Bar Rescue" and Spike TV. You guys did a tremendous job on this episode.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. If Taffer and the crew ever make us shed a tear for a run down super trashy strip club, they deserve a goddamn Nobel Prize. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches "Bar Rescue": The Speakeasy Edition

We had a new episode of "Bar Rescue" this past Sunday. It was nice to see the show again after last week's check up episode. I prefer my "Bar Rescue" episodes to be new and not "clip shows", if you will.

This time around, Taffer and crew went to a bar called The Speakeasy in New Orleans. This was one of the most middle of the plate episodes that I have ever seen. It had everything you could ever want from an episode of "Bar Rescue". When we first meet the owners of The Speakeasy, it was your typical story. The bar was owned by a husband and wife, and they will making lots and lots of money. They had a nice spot in a town that is known for their alcohol and night life. They were making so much money in fact, the husband and wife decided that they wanted to have kids, so they sold their shares to the other owner and moved on from the bar business to start a family. They had 2 kids, each had solid office jobs, but they missed the bar life. They both liked to drink and party. The wife loved to dance, or as they kept saying in the episode, "twerk", side note, "twerking" is not a popular thing anymore, stop with the "twerking" stuff, it is played out. The husband loved drinking beer and taking shots. They each said that the corporate world was not for them, so they went back to the bar and bought back their shares.

When the couple returned to The Speakeasy, they noticed that the bar wasn't really doing as well, and it was not being properly taken care of. Did they do anything to fix this you ask? Well, if they did, it would not have been on "Bar Rescue". They, of course, neglected to fix the bar up and just let it get worse and worse. The owners cared more about dancing and drinking than they did about training their staff and keeping their bar clean and efficient. They started to lose tons of money, so much so, they were in debt 250,000 dollars. They were in danger of losing their house and their bar. The wife's mom was the other owner, but she did not need to be running a bar. This husband and wife should have been doing everything, but they had other stuff in mind.

Taffer brought a new mixology expert, she was involved in a previous rescue, and my favorite food expert, Aaron McCargo with him. When they got to the bar, all three of them watched from the van outside on the monitor. They saw what we all saw. The husband was drinking shot after shot and beer after beer and the wife was "twerking" and showing off her dance moves in between throwing darts. The staff was getting wasted with the owners and everyone was fighting with everyone. Taffer sent in his spies, one of which was McCargo, and when they got inside, it was much worse than expected. The bartenders could not make the simplest of drinks. The kitchen staff was non existent for about 20 minutes, and when the cook did show up, he did some disgusting things with old and unmarked food. He touched raw chicken with no gloves, and then proceeded to touch everything else around him.

When the food was coming out, it was at that point that Taffer came in and told his spies to not touch the food. He did his usual yelling. He told the staff and owners, after he got them all to stop yelling at each other and acting a fool, that they were in danger of getting many, many people sick. It was your run of the mill kitchen stuff, and it was a sigh of relief. Nothing like something very common to give me a sense of relief. Taffer and McCargo went to the kitchen, and what they saw was absolutely disgusting. This kitchen had clearly never been cleaned and the food was old, and most likely, rancid. Taffer dumped all the food on the prep table, all the while berating the whole staff. Taffer was yelling so much, the wife owner started to have a legit panic attack. It was bizarre.

Taffer ranted and raved, all of which was 100 percent correct and needed, and told the staff to clean the kitchen. They started, but they were all so drunk, they blew it off. This did not make Taffer and McCargo happy. They were pissed, as they should have been. Taffer had his crew clean the kitchen, but the next day, he laid into the owners and the staff. He really let them have it. It was more so a "I'm not mad, I'm just disappointed", but coming from Taffer, it sounded brutal. He told the husband and wife that they were failing their kids and the wife's mom. The wife started to cry and Taffer called bull shit on the crying. I loved it. He told her it was a crutch and that when she cries, people lay off her. She told him that was true. He got to the root of her main problem. The husband was simply a drunk that needed to be relegated to the kitchen because that it was he knew. That's not a bad thing either. I know I was put on this planet to do grunt work and I'm fine with that. Each person has their thing, and this guy needed to be in the kitchen. And you know what, he was very good, when sober, cooking food.

Stress test went as expected. Their POS systems were garbage. The staff could not keep up with the orders. The kitchen was not getting their tickets because of the crappy POS systems. And one of the staff, Cassie was her name, was just terrible. She was put on as a waitress for the night, and she was rude and mean and never smiled. She was a nightmare, and she got rightfully fired after stress test.

After the terrible stress test, Taffer and crew got to fixing up the bar and training the staff. They changed the drink menu to make things simpler and they made the food much more Creole/Cajun style, perfect for the area. During relaunch, in which Taffer changed the name to Second Line, I did not care for the name change, I actually liked the name The Speakeasy, the bar was done up like most bars on this show. New tables, chairs, bar stools, big screen TV's, all the usual things we expect.

When they re opened the bar with the new name, things ran very smoothly, of course. During the 6 week checkup, the husband and wife were doing their respective jobs well and not fighting, the staff was doing better, and the bar was starting to make a bit of money here and there. And just to hammer it home, they said that the wife is no longer "twerking". They always do this now. They always have to add something on at the end that makes me say, "stop it with that nonsense".

As I have stated, this was your very run of the mill "Bar Rescue", and I loved it. I liked that he brought a new mixology expert that was part of a previous rescue. I'm always happy when McCargo is his food expert. And when Taffer not only has a bar, but also a relationship to fix, "Bar Rescue" is at its best. Keep up the good work, and I will be back next week to review the next episode.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He is sensative about twerking ever since he lost a twerking competition to the head editor back in 2012. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches "Bar Rescue": The Dug Out Edition

This past Sunday was one of the most excellently trashy episodes of "Bar Rescue" that I have seen. Now, it's not on the level of gross that "The Landing Strip" episode achieved. But, this was trashy for other reasons.

First though, let me explain the nuts and bolts as I like to do. The bar that Taffer and crew came to rescue was in the heart of downtown Chicago. The bar was called "The Dug Out", and it was located literally right next to Wrigley Field. During baseball season, "The Dug Out" would make a ton of money from people coming and going to the game. It was during the off season when the bar would hemorrhage money. Well, that and the owner was a complete mess. This guy was so much worse than any owner I have seen, "Landing Strip" and "Piratz Tavern" included. This guy was completely clueless and did not seem to care about anything at all, except getting wasted. To the staff's credit, they tried very hard. They did the best they could, but they were never trained properly and the owner did not seem to care to train them. It was his way or the highway.

During baseball's off season, and during the regular season for that matter, the owner did not make the staff clean the bar. This was where I felt the staff could have done a bit more. This bar was disgusting. But, to the staff's credit, whenever I had a manager or owner that I worked for that showed no signs of caring, I took that as, I should not care as well. He didn't seem to mind that the bar was a disgusting mess, so why would the staff clean? They were still getting paid either way. And when I say this bar, and the kitchen too, were disgusting, I mean they were absolutely barf worthy in the filth that had piled up. I have never seen so many fruit flies in my life. The staff was swatting away flies left and right, the flies were on the walls, cups and trays, they were everywhere. The stools and tables in the bar were old and broken down. Cushions were coming undone and the tables just looked worn down. I also saw caterpillars, ants and some cockroaches crawling around in the front of the bar.

The kitchen was just as bad, if not worse. Nothing looked to have been cleaned one single time. The owner doubled as the chef, and when Taffer and crew watched from the van, what they saw, and what I saw, made me sick to my stomach. The owner did not wear gloves and cross contaminated everything. He also refused to clean anything, as I have already stated. Condiment bottles had so much build up he didn't even use the cap anymore because he could not close them. There was mold, grim and possible grease fire traps from all the loose grease everywhere. Taffer had his spies order food, but when he saw what was going on, he rushed into the bar to tell them not to eat anything. Taffer then told the kitchen expert to throw all the food out and close down the kitchen. He also told the bar expert to close down the front as well.

When they came back the next day, the kitchen expert had asked what happened to all the food he threw away, he did not see it in the trash, and the owner stated that he took it home to freeze. HE DIDN'T WANT RANCID FOOD TO GO TO WASTE! THIS IS VILE! The bartenders were sat down to train, and they were clueless. All they had known before was pouring random alcohols into a big fish bowl that was dubbed non ironically, "The Fishbowl". He also had a lemonade pitcher filled with multiple bourbons. He called this "concoction", "The Hot Pussy Shot", and they kept saying it over and over again throughout the whole episode. It was so gross.

Mind you, all this has happened, and I checked the time left in the episode, and we only had abut 25 minutes left. I soon realized that Taffer was probably going to walk out. Back to training for stress test.

During the training, the staff was on board with everything that Taffer and his crew were showing them. The owner though, he couldn't have cared less. He just sat through all this, questioned everything and told anyone involved with Spike TV and Jon Taffer that he wasn't going to do anything they told him to do once he and his crew left. He was a real asshole. The staff desperately wanted all the changes. What has become a recurring theme on the show, the staff needs the job way more than the owners do. They live paycheck to paycheck, so they need the bar to work out, or else they are back on their own looking for a new job. That can be very tough and stressful. So, the fact that this owner was so cavalier in his attitude really made me dislike him. The failures, as Taffer loves to say, were solely on him. If you cannot succeed with a bar that close to Wrigley Field, you should not be in the restaurant or bar industry. This guy had a goldmine and he was letting his childish attitude flush it down the toilet.

They eventually got around to stress test and it was, to no one surprise, a total disaster. The owner screwed everything up. Oh, he also decided to have a few drinks before stress test right in front of Taffer's front of house expert. This owner was a real piece of shit. I cannot stress that enough. During stress test and training he just floated and never paid attention to what needed to be done. When they were finally drowning in a sea of customers not getting food or drink, Taffer shut it down.

The next day Taffer gathered the staff and not the owner and told them that he was going to remodel the bar for them, but he was leaving immediately after that. He was leaving it in the hands of the employees. This was a first for me in watching "Bar Rescue". When he was telling the staff the plan, a few of the employees literally broke down in tears. It was sad. He let the staff see what he had done. He changed the name to "The Press Box". Not great, but not bad. He added some ivy to the outside and totally refurbished and refurnished the inside. It looked like a legit sports bar. It was one of Taffer's better "rescues".

The icing on the cake was just about to happen right near the end of the episode. After the staff saw the new bar, who should show up but the uninvited and incredibly wasted owner. He walked through the crowd and yelled, "JON! MY MAN!". He then went on to berate Taffer and his staff. He was slurring his words and couldn't say a single sentence coherently. It was a total nightmare. His whole staff quit on the spot. He yelled at them as they were walking away, but they did the best possible thing, given the situation. Then, after the staff and Taffer split, the Spike cameras followed this moron inside and chronicled all the nonsense he said when he saw the bar. It was total gibberish, and he even tried to do a line from "A Few Good Men", which came out horribly wrong.

They did do a 6 week checkup and 2 of the 4 employees came back, but the owner had changed everything back to the way he wanted it, even bringing back "The Hot Pussy Shot", which they just had to throw in there one more time. This bar was a total and complete disaster, and when I fully side with Taffer, there is a serious problem with the people involved with this particular bar. This owner was horrendous, and while I wish no ill will towards anyone, I hope he is no longer involved the food and bar industry because he is going to get people seriously sick due to his lack of caring. This owner was an abomination and he deserves to have his bar taken away from him. It's as cut and dry at that.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. The head editor has been to Wrigley Field a few times, and has been to many bars in the area. There is a good chance that he was victim of "The Hot Pussy Shot". Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches "Bar Rescue": Summit House Grill and Pub Edition

This past Sunday on "Bar Rescue", Taffer and crew headed to the Summit House Grill and Pub in Colorado. This was a husband and wife owned bar. The wife had a steady job in I.T., but her husband convinced her to quit that job and enter the bar industry.

This was an obvious mistake.

At first, the bar was making tons of money, as per usual. The husband owner said they started out making 30,000 dollars a week and at one point, then started to make closer to 45,000 dollars a week. They were making enough money that they were turning a decent enough profit, so the husband and wife decided to turn the bar over to the employees and managers, only coming in once or twice a week to check up on things.

This was when things started to go downhill. The employees and managers had free rein to do what they pleased. Some worked hard, Nichole to be exact. But, the others had a free for all. They did not respect the husband owner, they played free and loose with the rules and they basically did what they wanted. The husband owner would start to come in more often when he realized they were starting to lose money, but he came in only to get drunk. He seemed to care less and less about the bar and more and more about getting drunk and blaming everyone else for his problems. The wife owner was the one who called Taffer to come and save the bar.

When Taffer arrived, he had the wife come and watch her husband run the business. This was a nightmare. All he did was drink, berate customers and workers, hit on customers and cause big scenes. His wife was mortified by what she saw. When he started to get drunker, meaner and hitting on any female customer he saw, the wife said she'd seen enough and stormed in the bar and gave her husband the business. She yelled and crushed him for what seemed 15 minutes straight. It was beautiful. After the husband blamed her for all his problems, the employees cut him off and had to physically remove him from the bar. It was funny, but also kind of sad. Taffer came in during this fight and poured a beer on the husband as well. It was so disrespectful and totally awesome.

When everyone sobered up, Taffer had them in the next day to train. Before training though, Taffer made the husband blow into a breathalyzer, and luckily for him, he was sober. Then they got to business. The training was a nightmare. The employees had no idea what they were doing and it showed. The kitchen staff was just as clueless. The "experts" did their best to prepare them for stress test.

Needless to say, stress test was terrible. No drinks or food made it to anyone at any decent times. The husband looked so stressed, I said to my wife that he should have a drink to calm his nerves. The wife was great and so was Nichole. Everyone else, a total train wreck.

After shutting down, Taffer and his people got down to fixing the inside of the bar. Interesting fact about this bar, it was clean and nice, it was the husband that was the problem. So, the work Taffer and crew did was minimal. They kept the name and gave the inside a forest feel. It was one of their nicer efforts. Prior to relaunch, Taffer had a heart to heart with the husband, seems to be his new thing, and they hatched out all their problems. Everything seemed great after their talk.

During relaunch, the employees and owners were struggling, at first. I haven't seen something like this in awhile. Of course they dug themselves out and things were running smooth enough for Taffer to leave. During the 6 week check up, the bar seemed to be back on track and they were making a bit of their debt back. Nichole was also a full time manager now, which was much deserved.

This was a very down the middle episode of my beloved "Bar Rescue". That's not to say it wasn't great, but you could tell what was going to happen beat for beat. Come back next week for my review of the next episode.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He was going to open a bar with his wife, but when Ty said he would not serve liquor, his wife shut the whole thing down. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches "Bar Rescue": St8 Pub Edition

"Bar Rescue" is back. I know that I'm a little late on my review of the mid season premiere, but other stuff has come up. Do not worry, I will be here every Monday from here until this season ends to update you on all the new episodes of the fifth season of "Bar Rescue". I have to say, with what is going on in the world right now, a show like "Bar Rescue" lets me escape the nightmare for at least an hour, and I am very grateful to Spike TV for this. So, lets get to it. 

On Sunday, Taffer and crew were back to rescue a bar that was in disarray in a small suburb of Denver, Colorado. The bar was called St8 Pub. I do not like this name. I'm not a fan of using numbers in place of letters. If this makes me a curmudgeon, so be it. I don't use emoji's, any abbreviations or numbers when texting, writing, or talking. I use full words and something like this seems lazy to me.

Anyway, this bar was small. It was only about 1500 square feet and only had one of each, a speed well, bar top and POS system. That is incredibly tiny. Anyone that has worked in the food industry knows how small that is. To make matters worse, the owner of St8 Pub was given the bar as a gift. He had to pay nothing for it. It was handed to him with the caveat that he would furnish it and pay the bank monthly rent. Sounds easy enough, right?

Well, this guy decided that he would rather forgo paying any rent and just get absolutely sloshed every night. When Taffer and crew arrive at the bar in their car and watch from outside, as they always do, all they see is the owner pounding drink after drink and shot after shot. To make matters worse, he would berate customers and kick them out if he didn't personally like them, and he let his friends drink for free, as long as he could get wasted with them. He also only had one other employee. It was him and a lady named Caitlyn working there. Caitlyn, to her credit, worked her tail off. She would tend bar and do anything that she could do to keep this bar afloat. She was the one who called the people at "Bar Rescue" to come and save the bar. The owners mom was there all the time too, but she was more so there to help out and continue to feed into her sons ego and alcohol problem. She was an enabler. I'm sorry to say that, but it was clearly evident that she saw nothing wrong with what her son was doing.

When Taffer sent in his spies, he first had them order a beer. The beer was served in a mason jar, and the bar expert blew his stack at this. This was an act of terrorism in his eyes. Then, Taffer had the spies order food, and what they saw next made them, and me for that matter, sick to their stomachs. The owner doubled as the chef, and prior to making the food, he smoked a cigarette and took out the trash, never washing his hands before touching the food. That is disgusting. He did put on gloves when making the food, but he kept touching the cutting board and kitchen top and wiping sweat off his face and forehead, rendering the gloves useless. The food he made, a sloppy joe, looked disgusting and looked like mystery meat, which he microwaved. It was gross.

This was when Taffer and crew blasted into the bar and proceeded to destroy this owner with words. They called him every name that every episode of "Bar Rescue" uses. He was a failure, a loser, a drunk, a low life, all bad things, this guy was called. It was brutal and I could not look away. Taffer even went as far as to mock the guy by taking his hat off his head, put it on his head, do an "impersonation" of the owner, and it was one of the most glorious moments ever on any episode of "Bar Rescue".

During this magnificent attack, we come to find out that the owner has not paid rent in 13 months, the exact amount of time he has owned the bar, that he was in debt 35,000 dollars with the bank, and had he not paid them in full by the first of the month they were going to shut down the bar, and that his mom was paying his rent for his apartment. This dude was a real piece of work. He tried to fight back when Taffer was crushing him, but he was too drunk and I genuinely feel like this talk opened his eyes. This was a berating that actually held some weight.

After Taffer closed the bar down, he had everyone come in when they sobered up so they could have a talk. This was when the owner owed up to everything he had done, and was doing, was wrong. He laid it all out on the table. Taffer and crew also proved that he and his one employee knew nothing about craft beer, which they claimed to be experts in. They immediately began training, and also had the owner hire some help. Of course they got up to speed and they got some fresh faces the day before stress test.

Needless to say, stress test was a nightmare. Nothing went right. Drinks were poured wrong. Beer was poured improperly. Food died in the pass. Tables never got drinks or food. It was your typical stress test. They shut it down, got to the root of the problem, and Taffer brought in his people to fix the place up. There was the heart to heart with mother and son. Son owned up, once again, to his mistakes and Taffer had that creepy smile on his face when they resolved their conflict.

When they came back for the re open, things seemed to be much better. Taffer renamed the bar Downstairs Pub and Grill. I very much dislike this name. He wanted a whole "man cave"(I despise this pairing of words), vibe, and he figured downstairs was where these man caves exist. He also put up fake pornography magazine cover photos on the wall. It was so god damn stupid. Other than those two dumb things, the inside of the bar looked much better. They had a new bar top, new stools and chairs, more POS systems, a better draught system and easier, better cocktails and food. The kitchen also looked much better. Smaller pots and pans, most everything used a pressure cooker and a fryer, so it was much less clutter. The kitchen was cleaner too. During the re open, everything ran much more smoothly. Food and drink was getting to the tables in correct timing, and everything, according to the customers, tasted very good. It was a great turnaround, as it usually is with most bars on "Bar Rescue".

When they did the 3 month check up, the bar was running smooth, the owner did not drink on the job, was paying his own rent and had a plan in place with the bank to pay them back in smaller increments over a certain period of time. It was your typical "Bar Rescue" ending.

We all need our heroes in dark time, and the crew of "Bar Rescue" are my bright knights. I'm very happy this show is back for me to review for everyone, and I cannot wait until next week to watch the new episode and write about it next Monday. "Bar Rescue" is back. Woo hoo!

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. When the world gets crazy, all Ty can do is ¯\_(ツ)_/¯. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches Bar Rescue: The Triple Nickel Edition

The season finale of "Bar Rescue" this past Sunday was your typical run of the mill episode. There is a follow up episode coming next week, called "Back to the Bar", that I will review, but this was the finale of this season.

Taffer and crew headed to a bar in Colorado called "The Triple Nickel". This was a family owned bar that had some great times early on. They were making money, the family was happy and all was well. But, things started to get pretty rough over a year ago. The youngest son took over the bar, and at first, he was doing fine, with help from his family. But, his mother got cancer and died. Then, his sister got cancer and she died. Then, his brother got cancer, and he died. That is a whole lot of tragedy to deal with in under a year.

I would have totally understood had he just sold the bar and did something else, but he did not do that. He chose to keep the bar going, change it to a punk rock venue, stop selling food and drink his sorrows away. I do not blame him for drinking, if I lost 3 family members in one year, I'd drink too, and I do not drink alcohol. But, this drinking led to him forgetting about the bar. He just kind of let things go, and made the place his own personal playhouse. He hired friends to work there, they drank constantly, he belittled people in front of patrons and the bar started to go down the drain.

When Taffer and his experts came to check things out, they were not impressed. The outside of the bar looked drab and old. The interior actually had the look and feel of a country/BBQ bar. It was all finished wood and old chairs and barstools. It looked rather weird, because this guy wanted his bar to be a punk bar. When they watched the workers, they were unhappy. These guys kept treating the place their own personal frat house. They played pranks on each other, they demeaned each other and they drank until they got sick. It was embarrassing to watch. When the owner had physically pushed one of his employees to the ground, that is when Taffer jumped into action. He walked straight into the bar and made a beeline for the owner. He verbally attacked this guy the second he walked into the bar. He started yelling at him, calling him a bully and a fraud and a drunk. The owner, who was completely hammered, was totally taken aback and unprepared for the verbal abuse that was coming from Taffer.

After Taffer got through all the insults and yelling, he closed the bar down and told everyone to go home and sober up and come in ready to work the next day. When the staff arrived the next day, they were all pretty apologetic and seemed to want to change. They wanted their friend who had gone through these horrible tragedies to be okay. The owner himself owned up to all his faults. It was refreshing to see these people not yell and fight with Taffer, but rather, take his advice. One of the first things Taffer decided he was going to do was to reopen the kitchen. This made everyone happy. This meant more revenue. They also decided to make drinks a bit easier, and made it so they did not need a ton of liquor in the bar. That was a problem for them. They kept running out of alcohol and liquor during their operating hours. All the stuff that Taffer and the experts decided to do were all very good, and obvious, choices.

During stress test, the fact that I do not remember many problems speaks to the fact that they did okay enough. There were some small problems, but it wasn't anything that was shocking or made the experts close the bar down. This staff, when locked in, seemed like they knew what they were doing. The owner was very, very involved during the stress test as well. He was in the kitchen, worked at the bar and helped wherever help was needed. He looked really good during stress test.

When they finished the stress test, they closed the bar down, and Taffer and his crew got to work fixing up the bar. They made some nice changes on the inside. They gave them new tables, chairs and barstool. They also made the outside more inviting, and they did not change the name, which I always like. When the staff saw the new bar, they loved it. They loved the new look, the new stage, the new stuff, they were very enthused. During the re launch, things went swimmingly. They were pumping the new food out of the kitchen, the bartenders were cruising behind the bar, the owner was doing his thing and everything was working out very well. They looked to be in good shape.

When the Bar Rescue crew came back for the 6 week check up, one of the staff filmed a thing by himself and said that things were going fine. But, he did not seem as excited as the whole crew did during stress test and re launch. It was odd, but they could be doing just fine as far as I know.

This was a pretty decent season, save for a couple of episodes. I will review the episode next week, and that will be it for this season of "Bar Rescue". Thank you all for reading these particular reviews, and I will continue to do this when "Bar Rescue" returns for its next season.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. As long as Jon Taffer is rescuing bars, America will be a ok in Ty's book. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches Bar Rescue: Fort One Edition

The most recent episode of "Bar Rescue" got back to its greatness this particular season. There was no stupid puns or stories of war, it was a trashy, ridiculous episode, which is what I adore about this show.

The bar they went to "rescue" was called "Fort One" in San Francisco. This bar had a lot of problems, mainly their spoiled brat of an owner. This guy was something else. He was a rich kid whose dad bought him a bar as a "gift". Also, this bar never really was on fire at first like a lot of bars on the show. They did okay at first, turning a small profit, but nothing like the other places that always claim to be "raking it in". After their okay start, the owner started to get heavily involved in drinking and buying things for patrons he deemed attractive. He was giving away free alcohol to try and get phone numbers basically. He brought on a friend that gave him a sizable loan to have a stake in the bar. After getting this money, the owner did not change, and in fact, he demeaned the friend and treated him as one of his employees, instead of a part owner himself.

On the night that Taffer and his "expert" went to do recon, what they saw, they did not like. For starters, when they are watching from their car, they despised the outside of the bar. They do not like the sign, and they claim that it is uninviting. They can't park on the street where the bar is located, so they park in a lot and go to another bar where they can watch from their monitors. One of the first things they notice is how empty this bar is. This is a huge space, I think they said 6,000 plus square feet, with a downstairs nightclub, but this place was dead. They also notice how terrible the décor and the furniture in the bar and nightclub have become. The chairs are old and creaky, the VIP room couches have ripped apart upholstery and the bar is incredibly dirty.

Taffer and the expert also see that the majority of the bartenders, and the primary owner, are hammered. They are taking shots with the paltry amount of patrons and they keep going and going. Taffer sends in 2 more recon spies, 2 attractive, young ladies, to see if the owner lives up to his reputation. As soon as the women enter, the owner makes a beeline for them, sends them to bottle service and sits with them. He orders a bottle immediately for the table. We come to find out that it is an 80 dollar bottle, but the bar sells it for 400 bucks. This is a very common practice in bars we, the viewers, are told. So, he right off the bat gives away a free 400 dollar bottle of liquor. But, he doesn't stop there. He gives them not just 1, but 4 free bottles. That is 1,600 dollars he flat out gave away. That is terrible. When his employee in charge of bottle service and his partial owner ask him to maybe charge the ladies for the bottles, he cusses them out and tells them to leave him alone.

Now Taffer makes his entrance. He doesn't go straight to the owner first, but picks the one bartender that he has seen take the most shots that evening. He goes up to the bar, the bartender has her back turned, and there is about 20 seconds of awkward silence before the bartender finally turns around and drunkenly tells Taffer that she is closed. Taffer then talks to her about how much she drank, asks if she made any money that night, asked about her family and then proceeded to tell her to go home to sober up. After this interaction, he goes to the partial owner and bottle service worker, they tell him how terrible things are, and Taffer finally asks to speak to the main owner. He saunters over drunk as a skunk. Taffer immediately begins to lay into him. He is calling him everything, and then some, and the drunk owner keeps saying things like, "you're stressing me out", or, "could you stop cursing at me like this". It was hilarious, and we all need a laugh right now.

After Taffer closes the bar for the night, he makes everyone go home to sober up and come back in the morning. The next day, they get to business. Taffer asks all the employees about what they think is wrong, and they all say it is the owners fault. The claim he doesn't care, they don't get paid and he is a blowhard. Then, Taffer and the expert do their cleanliness check, and it is a total nightmare. They find mold all over the ice machine. There is mold on the pipes. The owner doesn't know the smallest things about cleaning the stuff that makes the ice. The bottles, and the bar itself, has fruit flies flying everywhere. It is a mess. They find 2 dead mice behind the ice machine, and that is the topping on the crap cake that is this bar. Taffer excuses every employee, rubs some mold on the owners shirt and tells him to clean the place by himself.

Much to my surprise, he does everything that Taffer says with no complaints. Once the bar is finally up to standards, they get to training. Now, I do want to say, the staff at this place was great, when sober. They made quality drinks, and they made them fast. One of the bartenders in fact, was awesome. She was cranking out drinks, making them properly and did it all with a smile. So, training was not as important as getting this owner to get his head out of the gutter. They all get ready for the stress test, and I have got to say, this was the best stress test I have ever seen on "Bar Rescue". They left the rock star bartender at the main bar area, by herself, to see if she could handle it. She did incredible. She was making 5 and 6 drinks at a time, making them right and smiling all along. She was incredible. They put the 2 other bartenders downstairs at the nightclub bar, and even though they started shaky, they came through in the end. They picked up the pace and started making drink after drink the more comfortable they got. The partial owner was running everything great. He had his eye on the prize, and he kept everything running smoothly. The bottle service employee was doing a great job, and making more money than she ever had at "Fort One". Even the owner, who they made be a bar back, showed promise. He worked hard all night, he helped wherever help was needed and did not have one single drink all night. This was the best stress test ever.

When they get to re launch, Taffer tells the whole crew how proud he is, and the rock star bartender I keep mentioning, Taffer tells her that he is going to bring her on some later episodes to be one of his "experts", and she is thrilled. They turn to see the new bar, and Taffer has changed the name to "The Roc". This is actually a good name. It makes sense because of the location near Alcatraz. The inside of the bar is a hell of a lot nicer, with new furniture and a new style. It is so much better looking than when they first arrived. When they re open with the new name and new stuff, they do even better than stress test. They crush it. This "rescue" was so much more about giving this spoiled rich kid a kick in the ass than anything else, and it seemed to work.

After Taffer leaves, they do the 6 week update and sales are up, and things seem to be doing well. This was a refreshing return after the terrible episode last week. There is only one episode left this season and I will be here next week to review it for you.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He thinks we need hope in our world, and Bar Rescue is the epitome of hope. Thank you Jon Taffer. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches Bar Rescue: Brickhouse Bar and Grill Edition

This past Sunday, "Bar Rescue" turned in one of their worst episodes that I have seen in awhile. Taffer and crew headed to the "Brickhouse Bar and Grill" in Colorado to help save it. From the start, I was not very happy with this episode. The great thing about this season is the fact that it has been so different from the other seasons. This season has not taken itself seriously, or when they do, it is with a coy smile as if to say, we know what we are doing. There have been some home run episodes in earlier seasons, like "The Landing Strip", "Piratz Tavern" and "The O Face Bar", but most early episodes are filled with "redemption" stories and cliché after cliché. It can be pretty off putting. That was the case with "Brickhouse".

The episode opens with your typical sad, my bar is failing, can you help me Jon Taffer type story. But, we come to realize that the guy running the bar is a member of the army that gets deployed a bunch. I have no problem with the troops, they are doing the US a great service that I could never bring myself to do, but to constantly talk about the fact that you are an army guy, so you need help more than others, stop with that. The bar is not failing because you get deployed, it is failing because the owner likes to get drunk on the job, not charge anyone and hit on patrons in front of his girlfriend, who also works for him. I do not like when people use outside excuses as to why their company is failing. That is some Donald Trump type shit, and Trump is a colossal failure when it comes to pretty much everything in his miserable life. But, this owner used his army and deployment as the only reason his bar was failing. That was a terrible excuse.

Unfortunately, "Bar Rescue" and Jon Taffer didn't really tell him that he was the problem, they kind of ran with the army stuff, because it makes for "touching" TV I guess. Taffer, when talking and berating this guy, kept using military terms and telling him that he needed to run his bar like he runs his platoon. What a bunch of crap. A bar is not a war zone Jon Taffer. I hate, hate, hate when people compare everyday stuff in life to something as horrific and terrifying as war. I don't like when athletes are called "warriors" or "heroic". I don't like when a field or a company is compared to a "battlefield" or a "platoon". It is all nonsense. Athletes are not warriors or heroic, they are athletes. The same can be said for a business owner. He is only a warrior or heroic when he is on the literal battlefield, not when he is running his bar into the ground. But, that did not stop the "Bar Rescue" crew from running this comparison into the ground. Every time the owner got yelled at, or had a nice little sit down with Taffer, everything was compared to his military record. I COULD NOT CARE LESS about his military record. I wanted to know why his bar needed to be rescued. I wanted to know what he was doing wrong. I wanted Taffer to berate him for getting drunk on the job and treating his girlfriend like garbage. I wanted to know why their systems were so terrible. I wanted to see the experts get into it with the employees.

The things I love about "Bar Rescue", we only got a very, very little bit of this. The small bits of good stuff was not enough to get the bad taste of this episode out of mine, and my wife's mouth. The stress test was not nearly as gleefully terrible as it could have been because, any time they ran into a problem, Taffer would yell at the guy and tell him to run this bar like he runs his army unit. What a pile of crap. During training, they kept talking about making cocktails and food that was affordable, but also appealing to an army man. I'm sorry, does every patron at this bar have an army background? I don't think that everyone in the whole state of Colorado is in the military, but this episode tries to make it seem that way. The training was filled with army related puns and it was so, so stupid. After training and the crew fixing up the bar, Taffer renamed it "Garrison's Tavern", I have no idea what this has to do with the military or the people that work at this place, but the people at "Bar Rescue" sure tried to make it seem that way.

After re launch, they of course were firing on all cylinders, and Taffer was praising the owner for running the bar like he runs his army unit. They would not stop the army talk, hanging on to it all the way to the end. It was infuriating.

This was a very lackluster episode lumped into what has been a pretty great season of "Bar Rescue". I guess they can't all be winners, but this was a humongous step down. I loathed this episode, and I hope with the final 2 episodes this season, they stay away from this type of crap. As I said, stop comparing everyday life with scary situations like war. It comes off contrived and superficial. It is also very patronizing to people in the army who fight for their lives everyday. A rescue on "Bar Rescue" will never be as scary or hard as life in the army. This was a bad, bad episode. Do not watch it, unless you want to be frustrated by terrible writing and bad war puns.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. Something else Ty really hates are the shenanigans of men's rights activists. Hear all about his anger towards these terrible people. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches Bar Rescue: Sam Jordan's and Tradewinds Edition

Much like yesterday, I'm back today to catch everyone up on another show, "Bar Rescue". Lucky for you and me, the past 2 episodes have been fairly, and kind of shockingly, similar, so I am going to lump the two of them into one blog for you today.

Two weeks ago, Taffer and crew went to a bar called "Sam Jordan's", and this past Sunday, they went to a bar called "Tradewinds". Right off the bat I will let you know that Taffer did not change the name of either bar because they are both landmark places with landmark names. Both bars have been around for 50 plus years, so changing the name would have caused a big problem in the communities, and we know that Taffer does not want to upset any community. So, the names never change, and I think this is a good thing because Taffer always picks something dumb, for the most part, anyway.

Another similarity, both bars were family owned. "Sam Jordan's" was now owned and operated by a brother and a sister, after their father, a former pro boxer, had passed away. "Tradewinds" was run by a step dad, his friend and the step dad's son. "Sam Jordan's" owners had a very splintered relationship since the bar started to go down the drain. The sister ran the day to day and front of house, and the brother ran the kitchen. The sister was doing a fairly good job of running the front of house. The bar was okay, not blowing anyone away, but not hemorrhaging money. The kitchen though, it was a disaster. The brother had kind of thrown in the towel, and was microwaving old BBQ and dousing it in sweet, disgusting sauce. "Tradewinds" was a shit show everywhere. The step dad and his friend had no business running a bar. They were both former car salesman, so the restaurant business seemed a bit much. They couldn't make drinks and their food systems were crap. They gave the step son a 20% stake in the bar because he has restaurant experience, was a manager at most of those jobs, and was young and energetic. Well, after getting his stake, the step son kind of gave up. He would show up late, if he came in at all. He would drink behind the bar. He would leave his bar and go to another bar to drink, thus giving his own competition money. He was a mess.

As you probably can tell by now, "Sam Jordan's" had people that wanted to change and get better, and "Tradewinds" had a spoiled, rotten little brat that got too much too young and was flaming out. As far as "Sam Jordan's" goes, we came to find out later that the brother running the kitchen did not have to pay any rent and all the money the kitchen made, it went straight to him. This pissed his sister, and Taffer off, but it was an agreement they made. Taffer had the people, during stress test, compare the food and drink at "Sam Jordan's". Needless to say, the drinks and bar crushed the kitchen. The brother was taken aback by all this, but I think it opened his eyes, and he seemed like he wanted to care again. He and his sister had a heart to heart, and it looked real, not staged like a lot of these interactions on "Bar Rescue" so often do.

During the first stress test at "Tradewinds", the young owner actually walked out. He was over matched by the amount of customers in his bar. And, try as they might, the two other owners were way in over their heads. The young son's mom was the chef, but she didn't really cook anything. In fact, when people asked for a menu, they said they did not have one, and they offered the people a cup of popcorn. After the horrific showing of the first stress test, all the owners had a big meeting, and it seemed like the young guy wanted to do better. He actually listened during training and helped the other employees. See, both stress tests and families having heart to hearts, really worked out. It was very much the same thing in each episode.

After the brother and sister from "Sam Jordan's" had their talk, and the brother realized that he needed to start giving a shit again, they actually did a pretty good job with their main stress test. They were getting drinks out of the bar fast. The food was coming quick, and it was better tasting. It was pretty nice to see. As far as "Tradewinds" real stress test, it was not so great, but all the people actually put in work. They had terrible systems and the layout was garbage, but, people were putting in effort.

So, after both stress tests, Taffer and crew did their thing, and gussied up both bars. The inside of each bar looked nice. Taffer does have a good eye for making the inside of a bar look nice. As I stated early, the names were not changed, but he made the signage and the layout outside more appealing. Again, Taffer can make a place eye popping. He makes it look like a place you, at the very least, want to check out. At "Sam Jordan's" re opening, everything went very smoothly. The bar did great, the food tasted much, much better and the brother and sister were getting along. I was very happy to see this bar have a decent turnaround. I wanted this bar to become successful, and during the 6 week check up, by all accounts, "Sam Jordan's" was starting to make money again, and the brother and sister weren't fighting anymore. "Tradewinds" re opening went just as well. The staff was on fire, the mom became a calzone making machine, the two main owners were much more invested and doing a better job and the young owner cut his hair, and seemed to care again. He was yelling out drink orders, conversing with the whole bar, making 5 or 6 drinks at a time and always had a smile on his face. During their six week check up, all was well. They were making money, getting along and everyone was coming in, as scheduled.

It was nice to have two similar episodes that I could put into one blog for the readers. I'll be back next week for the next review, and I will be back every week as long as the show keeps pumping out new episodes. Stay tuned

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. The Head Editor recommended Ty get his beard trimmed up, but no one tells Ty what to do with his beard. Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Ty Watches Bar Rescue: Schaffer's Bar Edition

"Bar Rescue" this past weekend had some stuff on it that I had never seen before.

Taffer and crew traveled to "Schaeffer's Bar" in some small town in Washington state. This bar was the talk of the town when it first opened. According to the first owner, they were making upwards of one million dollars a year. He said that he couldn't count his money fast enough. After the third year of making a lot of money, 2 outside buyers came in and bought the bar from the first owner. They paid a hefty sum for it too. For some inexplicable reason, they asked the first owner to stay on as a manager. I've never heard about anything like this ever. I just assumed that when you sell, you leave it to the new owners, but that was not the case. The guy stayed on, but he had clearly mailed in his effort after selling. The bar started to tank with the two new owners too. Neither had any real experience being owners, so they had little to no idea how to run a bar. They also believed that the original owner was sabotaging their bar so he could buy it back at a much lower price.

When Taffer came with the experts, he sent them in the bar and had one of the new owners come and watch from his car. He wanted her to see how poorly the bar was being run. First thing they both saw, the bartenders had to look up how to make drinks. They had no idea how to make the simplest of drinks. Entry level stuff was foreign to them. The next thing they saw was the kitchen staff being highly disgusting. They weren't spitting in food or anything, but they were touching uncooked meat with bare hands, then touching other stuff. There was cross contamination everywhere. Then, they both saw how long ticket times were. The two experts ordered a medium temperature steak and a medium rare burger, and it took over 45 minutes for both to come out. That should have been 15 minutes tops. The food was also a total mess. The burger was well done, the steak was undercooked and the nachos were gross. The whole bar was a mess. At one point, one of the bartenders got so upset at the drink orders from the experts, she quit. The owner that was in the car with Taffer rushed to try and stop her, but to no avail. To quit a job because of this is ridiculous.

Finally, after all the nonsense, Taffer came in and laid down the law. He crushed the bartenders and the owners. He slammed the kitchen staff for their poor work and the uncleanliness of the kitchen, it was disgusting. He also attacked the former owner and said he agreed with the new owners that he may be sabotaging them. It was classic Taffer stuff.

When they finally cleaned everything up and got ready fro stress test, this was another time I saw a first for me on "Bar Rescue". The stress test was going as usual, terrible, and one of the new owners shut down the bar before Taffer could. She told everyone that they were done for the night, and that the bar was closed. Taffer was shocked, as was I.

The next day Taffer talked about how that had never happened before, and that it showed weakness. This kind of woke up both the new owners. They now seemed on board with Taffer and his plans. They even amicably parted ways with the former owner. It was nice to see that for a change. No one was forced to fire anyone, they both mutually agreed that it would be for the best.

We then got the big reveal of the new bar. The name was changed from "Schaeffer's" to "R.Lee's". I don't get the name, but it had something to do with the names of the new owners. Whatever. Everyone seemed to like all the changes, but one of the owners was not happy. She wanted to keep the sports bar esthetic, but Taffer went a different way. She was visible upset at what Taffer and crew had done. She let it be known that she was upset as well. Taffer left after this, thinking all was good. The bar, during reopen, seemed to be doing well, and they looked like they could be profitable.

When they went to do the 6 week checkup, we came to find out that they changed the name back to "Schaeffer's", and the new owners refused to talk on camera. They even tried to get the old owner back because they didn't seem to think they could handle doing all the work by themselves. The old owner did the right thing and refused to come back, and we may never know what happened at "Schaeffer's". These people thought they wanted change, but they just clearly wanted to be on TV.

This was a waste of Taffer, his experts and Spike TV's time. I do not like when bar owners do this type of stuff. It is tacky and pointless. I do not know when the next episode is on, but I know that I will be here to review it for you.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. He hates restaurant name changes, like St. Louis Bread Company being called Panera. Follow Ty on instagram and twitter.

SeedSing is funded by a group of generous donors. Join them by donating to SeedSing.

Ty Watches Bar Rescue: Russell City Bar and Grill Edition

This past Sunday, Jon Taffer and crew visited the bar "Russell City Bar and Grill", with plans to rescue it. Right off the bat, you could see the problems.

The episode started out with the bartending staff and the owner yelling over one another and arguing about nonsense. We come to find out that none of the employees respect the owner. They walk all over him. They drink behind the bar. They try and make fights happen on a regular basis. They fight with each other in front of the customers. The staff is a mess. It doesn't help that the owner is, as I have said, a total pushover. He seems like a meek man, and he definitely lets his staff tell him what to do. To make matters worse, he seems to check out at times. He lets the crazies run the asylum basically.

The owner has a friend of his, "Church" that he hangs out with at the bar every night. The two are old friends, and Church is there every night. Church gives nothing to the bar, except frustration. He walks behind the bar and pours his own drinks. He takes money when he wants. He yells at the bartenders. And, in this episode, he started a fistfight with one of the bartenders, and it was violent. The bartender asked him nicely, twice, to leave from behind the bar, but Church ignored him. After a third time, the bartender, who was totally in the right in my opinion, started to throw punches. Church refused to listen, and he acted as if he was an owner. The bartender beat the hell out of him, and I loved it.

Once the fight was finally broken up, Taffer and crew walked in to assess all the damage. This was a shit show from the start. First off, the bartender that beat up Church quit, and walked out on the spot. He just vanished. Then, instead of telling Church to leave, the owner blamed his bartenders for the bad behavior. Taffer was completely baffled. He could not believe what was happening.

The next day, the experts came in to try and train the people, after a long night of cleaning. The bar and the kitchen were an absolute mess. the bar top looked like it hadn't been cleaned in months, and the kitchen was ten times worse. There were grease traps filled everywhere. The kitchen was an absolute fire hazard.

So, after they cleaned, the experts came in to do work. The mixologist trained the current staff on some simple drinks for stress test. The chef expert changed the menu to some easier, more cost effective menu items. During stress test, it was a nightmare. Food and drinks were being made okay, but they were going to the wrong people, they were late and they were bad. The main problem was the owner. The bartenders actually did a very good job of trying to keep up. They were making drinks as fast and as well as they could. The kitchen staff was even stepping up, but the food was not going to the correct place, or if it was delivered to the right place, it was late and cold. This all fell on the owner, as he was the runner that night. Instead of owning up to his mistakes, he blamed his staff and told them that they were "making him look bad". This guy was a piece of work. Ranging from not kicking Church out of his bar, falling asleep during training, asking his parents for more money even though he was almost 300,000 dollars in debt, basically everything he did, it blew up in his face. But, he took no ownership.

When Taffer and the experts laid into him, he actually seemed to start to figure it out. He took accountability. He professed to paying his parents back and to be stronger as an owner. He legitimately made a 180 on his personality. It was astounding.

As Taffer and crew were fixing up the bar, we got the first ever cut away to a black screen with writing that I have ever seen. The owner and his crew were talking about the new changes, and the owner said that they were going to be splitting tips from now on. This is pretty customary stuff at any type of service industry job. But, the staff freaked out on him. They yelled and called him names. They were furious. The owner pushed back, but he was totally valid. He explained how much better this would be, and he was right. But, the whole crew, except the kitchen staff and one bartender, quit on him one day before reopen. He hired a new staff, and it was for the best. The new staff worked very hard at relaunch, and they seemed to be much more even keeled. I didn't think that they would save the bar, but they pulled it off at the last minute.

Taffer changed the name to "Fogline", another dumb name, and gave them a bunch of new POS systems, all typical "Bar Rescue" stuff. After the new bar opened, sales were up and things seemed on the up and up. This was a crazy episode filled with yelling from everyone, except for Taffer. Taffer actually kept his cool, shockingly.

Come back next week for the next review, and watch "Bar Rescue", it's been so great this season.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. His advice on saving a bar is do not open the bar to begin with. We have enough crappy ones already. Follow Ty on instagram and twitter.

SeedSing is funded by a group of generous donors. Join them by donating to SeedSing.

Ty Watches Bar Rescue: Ynot Edition

"Bar Rescue" had another great episode this past Sunday. This whole season has been pretty great,  but this episode was really good and really weird.

This time around Taffer and crew traveled to a bar called "Ynot" in Everett, Washington. This bar, like all the other bars on this show, was thriving when they first opened, but now, they have fallen on hard times. The bartenders drink on the job, they give out free drinks and they don't listen to management. The kitchen staff is defiant and makes terrible, old food. The inside of the bar is falling apart and it's dirty. The kitchen walk in, instead of having an air tight door, they have a sloppily put together front door of a house door for the walk in freezer. That doesn't keep anything cold enough, so they have to throw out a lot of food.

The biggest problem though, the "Ynot" bar is located directly across the street from a 10,000 seat arena, and they still can't get any regular business. The owners, a boyfriend and girlfriend, were running this bar into the ground. Oh, and before I forget, this bar's biggest "attraction", was goldfish races. It was as stupid as it sounds.

When Taffer and crew come to do recon, they are not happy with what they see, obviously. The first thing they see is the goldfish races. This makes Taffer irate. He cannot stop saying how stupid and pointless this whole thing was, and I couldn't have agreed more with him. The patrons grew weary of the races very quick, and the other patrons that were not doing the goldfish races, they could have cared less. No one was paying attention, except for the boyfriend that was co owner. He was way too invested in these stupid goldfish races.

Then, Taffer sends in his recon spies. It was a group of about 8 people, that were going to a show at the arena in 40 minutes, so Taffer had them order multiple shots and food, so he could see how long everything took. The shots came out quick. Shots are easy to pour. But, the spies did not like the shots. They complained that the liquor did not taste good. But, the food took forever. And it wasn't like they ordered high end food, it was bar fare. They ordered pulled pork nachos, tater tots, basically, your typical bar food. The fact that this food took this long to come out is a problem.

As soon as the staff finished, the spies had to go because the show was about to start. They walked when the staff was bringing out all the food. After this, Taffer and his "experts" entered the bar and told the waitress that they would take all the food that was just ordered. The whole time all this was going on, the boyfriend owner was obsessing over the goldfish races, and the girlfriend owner was outside smoking cigarette after cigarette. They had no interest in running this bar. Anyway, Taffer and the "experts" tried all this food, and, surprise, surprise, the food was terrible. The tater tots were cold. The French dip was gross. The other food just didn't taste right, or it was way too greasy. But, the topping on the crap cake was the nachos. They were so poorly made and so cold, that Taffer picked up a huge pile of them, held it from the top, and it stood still like a concrete. It was so, so gross. Taffer even held it up to the wall and said they should use it as décor. The owners were embarrassed, as they should be.  

Taffer and crew walked through the bar, realized how gross and disgusting it was, he told the owners that if the place wasn't clean by morning, he would not rescue the bar. The staff worked all night, and I have to say, they did a great job of cleaning that bar. So, Taffer and his "experts" chose to stay. This time around, instead of forcing the owners to fire the employees stealing from the bar, the female owner straight up fired 2 employees without batting an eyelash. The other bartender quit, so they were sans bartenders. This posed a problem, but they were able to hire 3 new bartenders. Instead of doing a stress test, they did a bartender audition. I like when they do this. We get to see how good the new bartenders really are. Some were experienced, others not, but, for the most part, all 3 new bartenders tried very hard. At the end of the night Taffer asked the owners which bartenders they wanted to keep, and they kept all 3. That made me happy.

After the audition, the new crew got trained, and Taffer's staff did their whole renovation. When they reopened the bar, Taffer renamed it "Forbidden Bar and Grill". I hated this name. "Ynot" wasn't a good name, but "Forbidden" was a horrendous name change. Taffer's crew also changed the whole inside aesthetic to an Asian theme. This also made no sense. The new menu had bahn mi sandwiches, but that was about it as far as Asian inspired stuff in this bar went. It was nonsensical, hence this episode being very bizarre.

To no one's surprise, "Forbidden" was doing great at reopen, and 6 weeks later. The 2 owners came on and thanked Taffer for everything that he did, and said that the new bar was thriving, they even had regulars now. This was a good and weird episode. It is everything that I like about "Bar Rescue". Taffer yelled, people got fired, the bar was messy and the owners were a disaster. Keep doing what you are doing "Bar Rescue", because it is working.

Ty

Ty is the Pop Culture Editor for SeedSing and the other host of the X Millennial Man Podcast. What does Ty watch, check it out here. Follow Ty on instagram and twitter.