In the Double Cheeseburger wars, Burger King Cannot be Beat

Days when I do a longer run, usually six plus miles, I like to treat myself to some carbs. Better yet, I like to treat myself to disgusting fast food. I feel like I have earned it, especially if it is a trail run where I burned over 1,000 calories. I find it is a treat, I can eat the calories and there is nothing I enjoy more than a double cheeseburger from a fast food place. I have tried them all, at least locally, and I come to you today with who I believe has the best double cheeseburger in all of the fast food game.

Popeye's handily won the spicy chicken sandwich match. McDonald's has the best Diet Coke. Lion's Choice, a Saint Louis mainstay, has the best roast beef and the best fries. Wendy's has the best salad. But Burger King is the unequivocal champ of the double cheeseburger. Hell, they probably run the burger game as far as fast food restaurants go. I don't know if it is the flame grilled taste they get, the size of the burger, the toppings, the smaller bun, or just a mashup of all these things, but Burger King has their burger game on lock. I enjoy their double cheeseburgers more than any other fast food joint. I will find trails nearby a Burger King just so I can go and treat myself. Hell, most of the time I get two of them because they are so goddamn delicious. McDonald's is fine, but the burger patty is far too small, and they put too much ketchup and pickles on their burgers. I feel like a triple cheeseburger from there has less meat than what Burger King gives me. I like McDonald's, but it is a far away second place. Wendy's, which is my daughter's favorite fast food place, is nowhere near as good as Burger King. They suffer from the same plight as McDonald's, except their burgers are a little meatier. I am also not a big fan of the whole square burger schtick they have going on there. Also, Wendy's chicken sandwiches are so much better. I have not been to a Hardee's/Carl's Jr for about ten years, but what I remember most is they put way too much unnecessary extra ingredients on their burgers. I still have not been to Shake Shack, but to me that is more of a restaurant proper than a fast food place. We just got a Freddy's Steakburger in town, but I grew up eating Steak N Shake and their steak burgers, while very good, are far too tiny. As for some other places, we either do not have them in Saint Louis or they are known for other stuff. Taco Bell doesn't have burgers. Lee's and Popeye's are all about the chicken. Pizza places usually do not have a burger, or if they do it is not great, with Cecil Whittaker's being the lone exception.

What makes Burger King the best? First, they have their method, their system, and man does it work. I mentioned the flame grilled taste at the top. I know the burger is not cooked on an open flame, but it sure as hell tastes like it was. It has that unique smoky flavor. The condiments are lightly applied. There isn't an abundance of ketchup and mustard, it is just right. There are only two pickles on the sandwich and they are crinkle cut, which is my favorite. The lettuce is not falling out of the burger. The bun is perfectly small so it does not take away from the meat. And the cheese is gooey perfection. It is the best fast food burger, hands down. I feel like they even do veggie burgers right. Everyone I know that doesn't eat meat seems to like their Impossible Whopper the best. Burger King knows what it is doing and they do it better than anyone else out there.

If you are on the fence about this, if you have put any thought into who has the best fast food burger like I have, go to Burger King and tell me I am wrong. I think you will find it hard to do.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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Rice is My New Go To Side Dish

Yesterday on a run I was listening to "Doughboys". Every Tuesday they put out their Patreon episodes, and since I have access to them, it is a nice treat. They did one of their feed bags, in which they answer questions submitted by fans and listeners. I typically enjoy these episodes because they are free and loose and fun. It is a delightful hour plus. There are times where a question sits with me and I think about it, and that happened this week.

The question was from a fan overseas and they said that, instead of getting fries, they usually get rice as a side dish with their meal. They mentioned getting rice with chicken nuggets or a hamburger. This divulged into a question between the hosts and engineer on whether they prefer rice or a potato as a side dish. As I was running it seemed like a simple answer. I immediately thought that I would want a potato side dish. But the more they talked, the more I kind of flipped sides, then flipped back, then flipped again. I actually think this is a very good question, and I want to take a deepish dive into why I would now choose rice over a potato. And for those questioning my pick of rice over a potato, since steak is my favorite food, they said that this question only involves fast food places, no sit down/fancy spots, and fries are not included in the potato category. Those are totally out of the question.

So as I have sat with this for a couple days, the easiest answer for rice is how much easier it is to eat. Potato side dishes can be messy. They can be sloppy. They can also be super heavy and throw off the rest of the meal. Rice is much easier to eat, especially with a spoon. It is better for you. Both rice and potatoes are full of carbs, but rice is known as a "slow carb". I eat those regularly now. It is not sloppy unless you make it sloppy. My kids can make a mess of rice, but they are nine and five. An adult should have no problem eating rice clean. And rice is not nearly as heavy as a potato. It can be filling if you eat way too much, but you have to eat a ton of rice for it to fill you up. I also started to imagine both side options with some fast food spots that I really enjoy. The listener mentioned rice with chicken nuggets, and that sounds like a delight. Take some of that sweet and sour sauce and mix it in the rice with the nuggets and you could have a very low rent version of orange chicken. If I get nuggets and a baked potato, or a twice baked potato, or even a scalloped potato, that is too much. It is too heavy. I thought about burgers, mainly the double cheeseburger from Burger King, which is my favorite, and rice sounds so much better. The double cheeseburger is filling enough, so throwing a potato on top of that is far too much food. But if I were to get a side of sticky rice, that seems much more palatable. It seems much better for my insides as well. With the bun, and then add a potato on top of that, that is way too many carbs. The side of rice would be less, and better carbs. I love Popeye's spicy chicken sandwich, and a side of rice would be the perfect cooling down compliment to the heat. A potato wouldn't do much, but the rice would be excellent for quelling the spice. And as far as any chicken dish goes from fast food spots, rice is a much, much better side dish than any potato dish, save for french fries. Even when I thought about sandwich spots, like a Jersey Mike's or Jimmy John's, rice would be way better. I know chips are the sandwich side dish go to, but I think rice would be better, You could have less, it would be much better for you and no one ever needs that high, high amount of carbs. I always thought I was a potato guy. As mentioned before I love a good twice baked potato or a scalloped potato or some kind of potato hot dish. But those always made me feel too full before getting the main dish. I would over eat the potato dish. Rice seems like the better option. It is easier and better for me. I think I am now a rice fan and I like it.

Long story short, rice is a superior side dish to the potato for fast food restaurants. I would love it if America gave us this option. So the next time you just blindly pick a potato as a side dish, think about how much better of a choice rice would be. You won't regret it.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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The Living Room Café has a Coffee Cake That Cannot Be Beat

riverfronttimes.com

Since I became a runner and lost a good amount of weight, sweets went by the wayside. This was the toughest part for me when I started this lifestyle change about seven years ago. I love sweets. They are my favorite part of any meal. There is always room for dessert.

Recently I have found ways around it now. There are plenty of ways to make low carb or keto treats. Atkins has their own line of dessert or snack foods. There is a group of sweet treats that are called Keto Bombs that I buy plenty of when I go to the store. I put fake sugar in my coffee, which I am trying to rid myself of at the moment. None of this stuff is good for me either. I know this. All the fake sugar is bad, and the real sugar is one of the many reasons why I got so heavy in my 20's.

When I do splurge nowadays I make it count. If I am going to eat a dessert or have a full sugar treat I want to make it count. I love doughnuts. So if I am going to have a doughnut, I want it to be as bad for me as possible. It gives me that satiated feeling that I miss. If I am going to have ice cream, I go for a Blizzard from DQ or a waffle cone from a local spot called Serendipity. If my wife makes a cake or a pie, you better believe I will have a few pieces because she is a damn fine chef. When I indulge, my favorite time to have sweets is the morning. I love a nice sweet breakfast. I should eat something savory, and with Atkins I have eggs and sausage. But if I want to go for it, if I am not counting carbs, I will go for something sweet nine times out of ten.

This morning I decided to treat myself for breakfast. Once a week my father and I go and get coffee from a local shop. This started prior to the pandemic, has continued with us picking up and drinking it at one of our houses, and it will continue for as long as my dad wants to do it. Today was our day to go out. I also brought my daughter along with us and my mom even decided she wanted in. It was great. We went to one of my favorite spots called The Living Room Café. Their regular drip coffee is outstanding, and they do some wild stuff that works. Today I had a Sproda. That is cold brew coffee with root beer in it. It's outstanding. They also have cold brew with orange juice and with tonic water. Both are great. Their lattes and cappuccinos and tea, it is all exceptional. They also have steamed milk and horchata and tons of other great, non coffee or tea drinks. Coffee is not the concern for me. But I have only ever had their food twice before. I had a breakfast sandwich once, which was really good, and their house made granola with their yogurt was fine. Today I decided that I was going to try their coffee cake. It looked really good on the online menu. It said it goes great with coffee.

I love coffee cake in general. I was on board. I went and picked up all our stuff and my coffee cake was in its own bag, wrapped to keep it warm. When I got to my folks house I unwrapped it and grabbed a plate and fork. First off, the piece was humongous. My dad said it looked like they gave me a quarter of the sheet pan. I also did not think I was going to finish it because it was so big. Then I had a bite. Then another and another. I gave my daughter a bite. I had my folks try a piece. But I made sure that I ate 90 percent of this all by myself. It was so dense, but felt light. The crumb topping was out of this world. The swirl of cinnamon sugar was such an added bonus. This was like a mix of a coffee cake and cinnamon roll in the best possible way. I kept eating it, without realizing how much of it was disappearing. It was so good. It was so easy for me to keep going back for another bite. This might have been the best piece of coffee cake I have ever eaten. It was the perfect amount of sweet. It was overly sweet, but it wasn't too savory. The piece was enormous, but I could have eaten two or more if I tried. I kept commenting on how tasty it was. I told my folks that if I am going to eat real sweets, this is what I want. This helped with every craving that I still have to this day when I stopped eating sweets daily. It was, quite simply, the perfect piece of coffee cake.

If you are ever in Saint Louis and want to go to a different, yet very good and very cool coffee shop, go to Living Room Café. Not only is the coffee amazing, but the coffee cake is one of the best in the country. Well done.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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Publix Does Not Live Up to Basic Decency

Time for a hot take!

Last Friday I wrote a piece about how much I enjoyed my Publix sandwich. I stand by my like for the sandwich, but what my father told me has shaken me to my core.

I did not realize that an heiress involved with the company is a proud supporter of the riotous insurrectionists that stormed the Capitol on January 6th. I feel disgusted and ashamed that I said nice things about that company. My dad told me that they have distanced themselves from the heiress, but still, it was said and the name Publix is involved.

This is on me too. I should have done more research. I should have double checked things that I skirted by. I need to do more digging before I put pen to paper. So while I enjoyed my sandwich, I want to retract all the nice things I said about Publix. I just cannot openly support a company that stands with liars, rioters, cheaters, murderers, racists, terrorists and people that aim only to hurt people that do not agree with them. I am outraged and grossed out. I will never, ever, ever go to a Publix again. I have not shopped at Home Depot or purchased any Under Armor gear since 2016, and now I will never patronize a Publix ever again.

I am upset that I said nice things about a company involved with such a heinous person. Please accept my apologies, and know that I will keep my promise to never go to that store again. Thank you.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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Publix Sandwiches More Than Live Up to the Hype

Finishing up my three days this week talking about my trip, I want to talk about the sandwiches we all got at Publix.

I’ve heard of Publix. Many people who live in the south have talked about Publix. When we saw the store my wife exclaimed, “they have the best sandwiches!”, and we wanted to put that to the test. After my son and I went on a hike, we met up and went to get sandwiches at Publix. I went in and ordered for all of us and we brought them back to the condo to enjoy.

My kids sandwiches weren’t too wild. One had ham and cheese and the other had turkey, lettuce and cheese. My wife went pretty bland too. She had turkey, lettuce, Mayo and provolone cheese. I went off the menu and got the Cuban sandwich. That had a few different meats, spicy Gouda cheese and I added lettuce and tomato. I had my sandwich on wheat bread and the rest of my family had theirs on five grain Italian bread. When we got back I grabbed my sandwich, some water and proceeded to chow down.

My sandwich was great. It was spicy, the meat, which is Boar’s Head, was so good and the veggies were so fresh and tasty. I asked the workers if I should get any condiments on it and they said they wouldn’t, that the sandwich is good on its own. Whether they were lying or just didn’t want to do extra work, they were right. The sandwich was so good. I scarfed that bad boy down. I inhaled it. I was amazed at how fast I finished it. But it was that good.

I’ve had my fare share of sandwiches, I used to work in a few, but this sandwich was better. I would go as far to say that the only place I’ve had a better sandwich is Zingermann’s in Ann Arbor. That’s a much better sandwich shop than Publix, but Publix is a strong second. It’s better than Bread Co or Subway or Quizno’s. I like it more than the sandwiches they make at my local grocery store. Publix is good.

As for my family, my wife, obviously loved her sandwich. She was telling us how it reminded her of going there when she was a kid. So she not only got the delightful taste, she got to relive memories. That’s a statement. I could see how happy she was while eating it. It’s the same when I have a pasty or calico beans. Those memories add so much to the eating experience. My kids were stoked. They’ve never had Boar’s Head. It’s too expensive. But when on vacation, we kind of indulge. My son was in hog heaven. She just kept saying, “man is this good” over and over. He was very impressed. My daughter is a bit more picky, but she ate every single bite. She deconstructed it, going bread, cheese and meat, but she ate it all. That’s rare. That means it was very well made and very good. She doesn’t finish many meals, but she finished this one.

Food is a big deal while on vacation, so it’s nice to have a place that can give you somewhat of a healthy option but also taste very good. Publix has 3 new fans and just reaffirmed my wife’s love of the place. Those were some tasty sandwiches. Good work.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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An Ode to The Greatness of Relish

For years and years I was the type of person that put either ketchup or barbeque sauce on my hot dogs. That was what I liked. And the sweeter the ketchup or BBQ sauce, the better. I'd slather my dog in either sauce, put it on a bun and scarf it down. That was the best of the best for me. That was how I liked my dogs at home, when they were grilled, or when I was at a ball game.

As I got older I started to switch it up a teeny bit. I let go of the BBQ sauce, especially if the hot dog was grilled. And while still adding ketchup, I would put a little yellow mustard on it. I liked the vinegar taste the mustard added. Then I started to add topping. Shredded cheese was a big deal. Caramelized onions became one of my favorites. I loved a good chili cheese dog. I liked pickle spears. When we would go to Illinois, I fell in love with Portillo's hot dogs.

About four years ago I stopped eating ketchup. I realized how truly awful it is for you, and it was easy for me to give up, so I let it go. I do not eat ketchup anymore. Not on hot dogs or fries or burgers. I order those items and ask for no ketchup. And all the other stuff I was putting on hot dogs became too much. It was ungapatchka as Nick Wiger would say. We have this great hot dog place in Saint Louis. Steve's Dogs, and they specialize in hot dogs overstuffed with toppings. While I enjoy a Steve's Hot Dog from time to time, it can be a bit much. So lately I have only been putting mustard on my dogs. I don't eat buns anymore either, unless it is a "cheat day" on my diet, so just a Nathan's hot dog with some brown or generic classic yellow mustard is all I need.

During our stay with my folks, my dad and mom suggested I try relish with my hot dog. I have never liked relish. Well, to be honest, it always looked gross to me so I never gave it a chance. I would see my dad eat it at a ball game, my mom would eat it when we grilled at home when I was a child, but I never gave it a fair shot. So when they suggested I try it, I was pretty hesitant. My mom said it was just finely chopped pickles in liquid. I am not a humongous pickle guy, but then my dad reminded me how much I like Portillo's, and they have pickle spears on their famous hot dogs. So my wife, who also never tried relish, and I decided to give it a go, and man was it great. I was stunned at how much I liked the taste. I had my Nathan's, I had the classic yellow mustard and then I added a little relish at first. The extra vinegar, the crunch and the acid made it a perfect mix of flavors. I loved it. Then I decided I wanted to try it on a bun, just to get the full feel. That was even better. Getting that white hot dog bun, the generic brand, adding a good amount of relish to the bottom of it, then putting the hot dog on top of the relish and adding a squeeze of yellow mustard, it was the best hot dog I have ever had. It was the perfect bite of hot dog. This was what I was missing all those years. I finally understood, after 38 years, the appeal of relish on a hot dog. I do have to add the caveat, I used dill relish. I tried sweet relish, but I do not like sweet pickles, so that was a no go for me. But I am a dill pickle fan, so the dill pickle relish is perfect for me. I have been eating it with my hot dogs ever since. In fact for lunch today I had some hot dogs and I added dill relish and yellow mustard and it was great. I highly recommend, if you have just blown off relish for all these years, to give it a shot. It is really, really tasty. My five year old loved it so much that she piled it on her hot dog the other night, and actually took the hot dog out and ate a relish sandwich. That may sound gross, but she devoured it, and me, my wife, my daughter and my mom and dad all enjoyed dill relish on our hot dogs the past couple of days.

I am looking forward to the next time I grill hot dogs just so I can put some relish on it. It is a dynamite condiment.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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Can a Non Phish Fan Still Enjoy Phish Food?

Wrong kind of Phish

Like most people I enjoy some good ice cream. I like going to shops to get scoops, but that’s a moot option in the time of COVID. I can, and sometimes still, order from the shops I like, but it’s not the same as physically going inside. It doesn’t travel as well, it becomes soupy, it’s just a mess. But, I do go grocery shopping for my family. I am the shopper. I like going to the store, finding deals and getting our food.

I’m on a diet, a low carb one, I do have “cheat” days, and my favorite dessert to have on those days is ice cream. I will legitimately eat a full pint of ice cream on Sunday, which is my “cheat” day. And while there’s plenty of pint options, Ben and Jerry’s is the best. Full stop. I’ll debate anyone who disagrees. What they’ve achieved over the years is amazing. They make some crazy flavor mixes, but they all work. I don’t like cherries, but I love some Ben and Jerry’s Cherry Garcia. I’m not a fan of frozen chocolate bananas, but Chunky Monkey is so good. Cinnamon Buns is like eating breakfast ice cream in the best possible way. Netflix and Chilled is an amazing salty and sweet flavor. My son and I argue over finishing the Salted Caramel Core. My wife will steal the Chubby Hubby. It is all so good.

For years I never tried Phish Food. I was opposed to this flavor for a dumb reason too. I used to love jam music. I was a big Widespread Panic fan. I saw String Cheese Incident live more times than I’d like to admit. Yonder Mountain String Band was a big deal to me. I listened to almost every jam band. The one I didn’t, the one I openly refused to listen to, that was Phish. They were too “mainstream” for me. They were the “popular” jam band, and I was a snob about it, so I never listened to them. And it’s not like I listen to them now. I’m over jam music, and I never gave Phish a shot. I don’t intend to either. It’s over for me. But, that was why I would not eat Ben and Jerry’s Phish Food. It was strictly due to my dislike for a band I never gave a real chance. It’s silly looking back at it now.

Recently I was inspired due to the podcast “Doughboys”, and what they’re doing for Munch Madness, that all changed a week ago. “Doughboys” is doing a dessert tournament for March, and of course they’ve had Ben and Jerry’s multiple times. And each time they’ve had it, they’ve mentioned Phish Food. So I went and got the family some pints of Ben and Jerry’s, and this time I got Phish Food. Then Sunday rolled around and I was ready to give it a shot. I didn’t know what to expect, but boy was it fantastic. For those that may not know, Phish Food is a chocolate based ice cream with caramel, fudge fish and marshmallow. Oh my goodness does this work. It is near perfect. The way the chocolate and caramel and marshmallow mesh, it’s divine. I found myself going back to the Phish Food more than the other pints I bought. I just kept digging in until the pint was empty. When I finished it, and I finished it all myself, I said to my wife that it was one of the best tasting ice creams I’d ever had. I’m upset at myself that I waited until my late 30’s to try it. And for such a dumb reason. I was wrong, but better late than never I suppose.

Phish, the band, may not be for me. But Phish Food, the Ben and Jerry’s ice cream, that is top notch. I truly love this ice cream, and I will be eating it many, many more times. Man is it tasty.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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Ty Eats McDonald's New Chicken Sandwich

It is time to spice you up

I assumed the spicy chicken sandwich wars were over. I personally declared Morning Glory Diner here in Saint Louis the overall winner. In the whole fast food game Popeye’s was the clear winner. To me it’s better than Chik Fil A or Burger King or Wendy’s, among many others. Popeye’s is still the winner, and by a lot. But my father informed me that McDonald’s had a new spicy chicken sandwich, and he heard it was as good as Popeye’s. I, naturally, had to test this.

Today I took the shot. My wife and I picked up our daughter from school and decided to pick up lunch from McDonalds. I got the spicy chicken sandwich meal, and saved the sandwich for last. This isn’t about the sides or drinks, but the fries were great, as always, and McDonalds has the best fountain Diet Coke. They won that years ago. Those were expectedly wonderful. Now was the time for the sandwich.

Upon opening it, it looks like all the other fast food spicy chicken sandwiches. The bun is glistening with what I assume is butter. There is a big hunk of beaded chicken, two pickles and a spicy sauce, most likely a sriracha mayonnaise. On the surface they are doing what the other spots do. The sandwich itself was solid. The bun was very tasty. It was covered in that butter like substance, and that’s always good. The pickles add a nice crunch and cooling element. And the sriracha mayo was fine. The chicken itself was fine. It was probably the weakest part of the sandwich, but it was still solid. It was a little dry, but the mayo helped. I am not a big pickle guy, but they work on these sandwiches. As I said, it’s a nice cool down. It gives you a break from the heat. It’s needed. The mayo was fine too, but there was far too much of it. I think they slop it on because that’s where the heat comes from. I’m not a big mayo guy in the first place, and when it’s covering every portion of my sandwich, it’s a bit of a turn off. It’s why I’m not a huge fan of Wendy’s chicken sandwiches. They smother their sandwiches with mayo. There was so much that my wife and I both scrapped some of it off. That helped to finish the sandwich.

I know it may sound like I’m dogging on it, but I did enjoy the sandwich. I ate the whole thing pretty quickly after removing some mayo. It’s tasty. But, it’s not as good as Popeyes or Burger King. It’s not close to Morning Glory Diner. But I do like it more than Chik Fil A and Wendy’s. I think a fourth out of sixth place finish is solid for McDonalds. They do so much other stuff so well, like the aforementioned fries and Diet Coke. They also have the best fast food double cheeseburgers and their quarter pounder is a classic. The chicken game is done better at other places, namely Popeyes, who specialize in chicken. It’s a solid sandwich, just not as good as others I’ve had.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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Aldi Coconut Blend is Some Great Coffee

I have mentioned on this site how I am fairly new to the coffee scene.

I didn't start drinking coffee until my son was born, and he will be nine next month. When I started to drink coffee it was all about getting as much sweetness as possible, to mask the coffee flavor. I wanted the caffeine, but I didn't want the taste. So I would have every Frappuccino and sweet drink you could imagine. Hell, I even enjoyed a pumpkin spice latte in my coffee infancy. Soon I started to get away from the super sweet coffee, and opted for blonde roast, and then I would add cream and Splenda. I have never been a real sugar guy for my coffee. It takes far too much to reach the taste I want. But, Splenda does do the trick with a very little bit. And lately I have even had some coffee that doesn't require any flavor add ons. Sure, an occasional oat milk honey latte or a mocha or even some kind of Xmas themed drink is fine.

For me there are some places here in Saint Louis where the black coffee actually tastes like the description. There are a few spots, namely Sump, Stone Spiral and Shaw's, that need nothing extra. The coffee on its own is fantastic. Especially Sump. I had a black coffee there that had fruit notes of peaches and pears in it, and I could legitimately taste it in the cup. It is, in fact, one of the best cups of coffee I have ever had.

So in my, now almost nine years of coffee drinking, I have found ways to try and make the drinks from shops I like, or I just find ground coffee with flavors in it that do not require much, if any additions. I still take my coffee with cream no matter what. But there are some ground coffee flavors that need no sweetener, be it fake or real. I have recently discovered a new flavor that does just that. I get most of my ground coffee at Aldi. Say whatever you want about me coffee snobs. I love the price point of Aldi, it works just fine in my Keurig, again, say what you want nerds, and it tastes damn good. I do buy the occasional on brand stuff at Schnucks, but the off brand stuff they have at Aldi is just as good, and the toasted coconut flavor is one of the best ground coffees I have ever had. I am not a fan of straight up coconut. The texture turns me off. It is all grimy and gritty and just not for me. I am not a fan of Mounds bars, I do not like when they add shredded coconut to a fruit medley mix, and I would rather throw out ice cream than eat it if it has coconut in it. But, I do like the flavor of coconut. Yeah, I'm weird. When you separate the texture, and just add the flavor, chef's kiss. My favorite Bai drink is the coconut one. I love these low carb granola bars I found that are coconut flavored. I don't like milk, but I do enjoy coconut milk in coffee and in cereal. I also like coconut water. But this toasted coconut flavored coffee is to die for.

First off, it smells like coconut when it brews. I feel like I am at the beach or the pool when I make my cup every morning, and I love it. But the taste, my goodness is that where this stuff shines. It does have that toasted flavored, but not over roasted. You know how Starbucks roast coffee tastes kind of burnt? This coffee straddles that line to perfection. It truly is toasted, not burnt. Then, with a touch of cream, it goes down so smooth. It gives me both the coffee taste I have grown to like, but with a hint of coconut. You know how LaCroix is like sparkling water, with an essence of flavor, but Spindrift actually has that flavor? This coffee is like the Spindrift of coffee. It is so much better. I really dig the flavor, and the fact that I do not need to add much, if any sweetener. When I do, it takes the flavor up a notch, and that is great. But the coffee is just as good, maybe better, with a splash of cream.

I cannot recommend this coffee enough, and this is coming from a coconut skeptic. Check it out, I bet you will enjoy it.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

Come and support Ty and the podcast on Patreon.

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SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

SeedSing Classic: The Advent Calendar of Good, and Bad, Holiday Eats: Day 19 - Fruit Cake

ed note: This article originally premiered on December 19th, 2017

The pre-Christmas Day season of Advent is upon us. Here at SeedSing we love the chocolaty goodness of getting a piece of candy once a day until we get to open our presents. As our gift to you we will present a treat associated with the holiday season. Many will be awesome, some will be terrible. Enjoy.

Opened doors: One, Two, Three, Four, Five, Six, Seven, Eight, Nine, Ten, Eleven, Twelve, Thirteen,                           Fourteen, Fifteen, Sixteen, Seventeen, Eighteen

Day 19: Fruit Cake

The holiday season is filled with emotions that swing from one range to another. We are filled with joy and happiness one moment, then we are filled with dread and anxiety a minute later. The excitement of finding a perfect gift, followed by the dread of seeing the price. The warm fewling of being with long not seen family, followed by the realization of why you only see these family members once a year. The holidays are filled with feelings that are in direct conflict of each other.

Fruit cake is the perfect holiday dish to reflect this emotional dichotomy. Fruit cake is either an awesome dish, or it is dreadful. Go to your local grocery store and buy a cheap fruitcake mixed with bad walnuts and over sweetened dried fruit, it is a holiday chore to get through. Find a special homemade connection with real brandied fruit, and you can sometimes taste holiday bliss. The lesson here is skip the chain store fruit cake, and find a nice artisanal made one that has spent years wrapped in brandy soaked cheesecloth. That is the only reason to eat fruitcake.

We go from the greatest highs to the lowest lows during the holiday season. We experience the joy of charity, and the dread of sticker shock, sometimes within the same act. Fruit cake is the perfect holiday treat to represent this swing. Sometimes it is great, sometimes it is terrible. Yet fruit cake will always be part of the mystery of what our holiday season is all about.

RD

RD is the Head Editor for SeedSing. Fruit cake can be enjoyed with any holiday feast. Devo knows no matter what you believe, none of it is true, a Merry Something to You.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing. 

Eggnog is the Worst

Yesterday I came at you all with a hot holiday take about a good treat, something I like that maybe others do not. Today I am going to do a similar thing, but this is my hot take of the worst holiday treat.

I could take the easy way out and say Xmas dinner is the worst. It is just a rehash of Thanksgiving, with very few exceptions, and maybe people, my family included, replaces turkey with ham. You have two of the same meals in a one month span of time. But that is boring. I could also call out hot cocoa or any type of chocolate. These are all well and good, and the Reese's peanut butter trees are the best version of that, but that is also a little lazy to me. None of those work. The clichés are way too cliché. For me, here it comes, the worst holiday treat to have at this time is eggnog, be it alcoholic or non.

This drink is vile. It feels like drinking liquified eggs, with some seasonings in it. I am always afraid that it is going to curdle or give me salmonella or go bad. I am not a milk fan to begin with, and eggnog is just a thicker, sweeter milk. I don't drink any alcohol either. I have tried different alcohol, and none of it is for me. The closest I have ever gotten to liking any type of alcohol is Bailey's mixed in coffee. But that was probably just a one time thing. I have tried it again, recently, and it was too strong. I am such a lightweight because I never drink. My wife had some alcoholic eggnog the other night, I gave it a taste, and I told her, "this is awful, it tastes like paint thinner smells". That was about as honest an answer as I could give her. I don't know if it was too much alcohol in it, if it was the gross consistency of the eggnog, or if it were both. I'd have to say it was a little bit of both. It was too strong and too gooey. And for me, this goes for all things eggnog. I have bought my kids eggnog ice cream, tried it, and wanted to throw up. I have had regular eggnog, like a milk carton from the store, and thrown it away the moment I walked in my door. My mother in law has made eggnog cookies before, and she is a tremendously talented baker, and I couldn't even finish a small cookie. I have seen eggnog flavored milk. Why is this a thing? Who wants that? I mean, strawberry milk is gross enough, who wants to have an eggnog flavored milk? That is so gross. I just, I mean, I like eggs, but not in liquid form. It is too dangerous. There are too many things that could go wrong. I would rather try a sushi that could kill me if not prepared correctly. The idea of trying blowfish is more appealing to me than drinking eggnog. I would rather eat a pizza covered in sardines than have an eight ounce cup of eggnog. Give me a jar of olives, which I also despise, and I would choke that down before I would have some eggnog. It just doesn't do it for me. It is too gross. They try to cover up the taste by adding unnecessary spices. Who needs nutmeg and cinnamon in a milk based drink? I won't even put that stuff in my coffee. That is too much for me, and I put Splenda in my coffee.

My wife, my mom and dad, even RD, and I am sure my other brothers and their wives probably like the holiday concoction, I do not, not at all. Eggnog is vile and thick and just downright awful. There, I said it, and I feel better. Now I am going to go and have a good holiday drink, a peppermint hot chocolate.

Ed note: Ty is wrong

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

Come and support Ty and the podcast on Patreon.

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Those Peanut Butter Cookies with the Chocolate Kisses are the Best

Today I am coming at everyone with a steamy hot Xmas take.

First up, I love all the snacks and treats and the food that comes with the holiday. It is acceptable to gorge, you can eat as much as you want, and most people will not say a thing. Now that I have lost some weight, and I very much enjoy running, I cannot stuff my face as much as I used to. This is a good thing, but sometimes I do miss going nuts on holiday treats.

Now for the take.

The one treat I can still eat to my heart's content, that I will still stuff my face, and eat until I am sick, is the peanut butter cookies that have a Hershey's kiss in the middle. I believe they may be called thumbprint cookies. I am not one hundred percent sure if that is the name, or if it has multiple names. Whatever it may be called though, these cookies are, hands down, the best treat to have over the holiday. You all can have your eggnog or hot cocoa or fruitcake or other cookies or whatever. The thumbprint cookie destroys all other holiday snacks. They are easy to make, even easier to eat and taste better than all the other treats. I love peppermint bark, especially the Ghirardelli brand. Thumbprint cookies are better. I enjoy hot cocoa from time to time. Thumbprint cookies are better. I don't drink eggnog, but I know my wife and dad, and I believe RD himself, enjoys it. Give me a thumbprint cookie any day. Within my family and friends it is well known that I love sugar cookies, especially when you snickerdoodle them. But this time of year I prefer the thumbprint cookie. It is just so good. I also don't get to eat as much peanut butter as before, my daughter is very, very allergic to peanuts. So when I do have them, if my wife and I make them after the kids go to bed, I like them even more now. I guess I have an even deeper appreciation of this cookie, this treat. I am also not a big peanut butter cookie fan, again, I prefer sugar cookies. But this thumbprint cookie just works on so many levels.

The fact is that chocolate and peanut butter pair so well. We all love peanut butter cups, my favorite M&M's are the peanut butter ones, when I make oatmeal I like to add a little splash of chocolate to accent the peanut butter. The pairing just works. The thumbprint cookie takes it to a whole other level though. Maybe it is because the cookie is so small, and the kiss is almost as big, or that the two work so well with the chocolate kiss melting into the soft cookie or, I don't truly know, I just know that I absolutely love and adore this cookie. When I see a tray of them at my folks house, or when we could go to Xmas parties, please do not go this year, be safe, and I would see a tray of these cookies, I am always tempted to take the whole thing for myself. It just works on every level. The size of the cookie is perfect. The addition of the kiss is the cherry on top. And you can pop these things like they are going out of style. I really, truly love this cookie. I believe my wife and I are going to make some this weekend.

I am seeing my family this holiday, we have all been extremely safe and cautious and none of us have symptoms of COVID, and I am hoping someone makes them for us all to eat, even though I will eat most of them. The thumbprint cookie is, bar none, the best holiday treat. Please tell me I am wrong, and I will retort with a photo of myself enjoying the hell out of one of these cookies. It gets no better. I dare you to try and find a better holiday treat. It is impossible.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

Come and support Ty and the podcast on Patreon.

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SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

SeedSing Classic: The Advent Calendar of Good, and Bad, Holiday Eats: Day 2 - McDonald's Holiday Pie

ed note: This article was originally published on December 2nd, 2017

The pre-Christmas Day season of Advent is upon us. Here at SeedSing we love the chocolaty goodness of getting a piece of candy once a day until we get to open our presents. As our gift to you we will present a treat associated with the holiday season. Many will be awesome, some will be terrible. Enjoy.

Opened doors: One

Day 2: McDonald's Holiday Pies

Every season brings out a few unique treats from our local eateries. Special salads come out in the summer months, a new beer style seems to arrive each month, and September brings the legion of items flavored with pumpkin spice. The Christmas season brings on the biggest onslaught of seasonal treats. Peppermint, nutmeg, and clove usually take a starring role in December goodies. Except for a mom and pop shop called McDonald's, they like to take our holiday eats to a whole new level.

Once the Thanksgiving holiday is in the rear view mirror, McDonald's starts to offer the Holiday Pie as an alternative to the year round apple option. The Holiday Pie is said to be custard in a sugar coated crust, and it is as awesome as it sounds. The crust is not only coated in sugar, it has festive red and green sprinkles to add holiday joy. The custard, extra devine when piping hot, is way better than anything one expects to get at McDonald's. Considering that the Holiday Pie follows the Pumpkin Crème pie of the fall, McDonald's is bringing a pastry A game to the last quarter of the year.

McDonald's is the number one restaurant around the world because one can get cheap, and predictable food at anytime. Variety is not good for their business. The Holiday Pie is part of the predictable pattern, and it is a great one. It can be argued that the Holiday Pie is the greatest thing McDonald's offers during the year. it can be argued, but it is wrong. The Holiday Pie still sits behind the greatness of the Shamrock Shake. There is nothing unpredictable about that.

RD

RD is the Head Editor for SeedSing. One should enjoy their Holiday Pie with a classic Christmas television program. We recommend the great GI Joe cartoon episode 'Cobra Claws are Coming to Town".

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Go Check Out The Air Fryer Guy

During this current time we are living in I have been finding certain things that will let me forget, and put a smile on my face. I can't find much of this on Facebook or Twitter. Those are absolute minefields, and understandably so.

The well know n issue with social media is that everyone has an opinion, and they have no filter, or nothing stopping them it appears. Those websites are filled with so many mean and hateful things right now, I have only gone on there the past month to post my blog or to post pictures of my kids. It has been great for my mental health, and I highly recommend other people, people who know who they are voting for, who know that scientists and doctors are right and we should wear masks when in public with other people outside our personal bubbles, and you just want a break, do the same. It is awesome. I still find myself looking at Instagram though. It hasn't gotten too nuts over there, and the fact that people can post mini videos now, it is cool to see some old stand up, or clips from live podcast shows from last year. I also like Instagram because I like what people call "food porn". I like to look at delicious food, and since I am on a pretty strict diet right now, the "food porn" is kind of my way of scratching that itch.

One day when I was browsing the food stuff on Instagram, I came across a person that calls themselves the "Air Fryer Guy". We have an air fryer in our home, and I love that thing. I make chicken wings in it all the time. I made some last night in fact, and they were great. I have also made other chicken dishes and I have done a good amount of low carb stuff in our air fryer, that is the diet I am on, low carb and high fat. Our air fryer is great for that. So when I saw this "Air Fryer Guy", I was intrigued. I didn't really know what to expect, but I saw some people commenting how funny, but also that his recipes, at least some of them, are pretty good. I clicked on his page, and for the next hour I found myself cracking up, watching this gentleman cook every manner of food in his air fryer, all the while singing songs about what he was cooking. I thought it was great. I was pretty much on board from the jump.

The first video I saw was him doing a breakfast hack in his air fryer. With my kids back in school, I find myself having to make a quick breakfast, so I was intrigued by the video. The food was super simple, a piece of bread, an egg and a slice of bacon. But, while he is putting together the food, he started to sing, and I loved it, and thought it was hilarious. He was singing, "when you've got no time in the morning/and you want to make a beautiful breakfast/just put these things in the air fryer/and out comes a beautiful breakfast". That is it, that is the song. I should also mention, he is Australian, I believe. So he has the accent, he is singing a funny little jingle and he is cooking food in an item I use all the time. I also tried this hack with some low carb bread, and it is solid. I didn't sing the song, but I was definitely humming it in my head when I cooked it.

From there I watched pretty much every other video he has on his page, and I find most of them funny, and fun. He is a solid singer. He makes up goofy, but decent lyrics. He does videos where there is no singing, but like little sketches involving his air fryer. I showed the video to my wife and kids, and while my wife thought it was okay, my kids LOVE them, especially my daughter. She wants to listen to the songs all the time. She also likes when I try his recipes. We have done his cookie cake one. I made the cookie cake, and my daughter sang the song while I did. She and my son went on to devour the cookie cake. I have made his crispy pepperoni and cheese, the pepperoni wasn't that good, but the crispy cheese, that is now a snack staple my for me. There are other things we will try in the future, but for the time being, we like to watch the videos and sing along. I have videos of my daughter doing them acapella. My son will sing them time to time. My wife and I walk around the house saying "AIR FRYER" in our best accents we can muster. The songs are total ear worms, but I like them very, very much. He also has his own Spotify station, which we listened to on the way to school this morning.

The Air Fryer Guy is funny, he makes good videos and he is a solid singer with some solid recipes. I recommend people check him out if they want an escape or have an air fryer and are looking for new things to make in it. The videos, for the most part, also deliver some okay looking food. This guy is funny, he has a niche and is rolling with it and it is just nice to see someone do something different right now. Check him out. You will most likely enjoy yourself. 

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

Come and support Ty and the podcast on Patreon.

Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.

Who Knew That Cold Brew Coffee and Orange Juice Would Be So Damn Good

Until I had kids I was never a coffee drinker. It was too strong without anything in it, or when I would get it all doctored up, say a frappuccino from a Starbucks like place, it was too sweet, even for me. When my wife had our son. I tried lots of things to stay awake, without going to coffee. I stuck with caffeine, but did it through diet soda, which isn't great for you. I tried Red Bull, and I still to this day think it is disgusting. I did the whole energy drink thing, and that made me too wiry, then I would inevitably crash.

Then my dad showed me how he would make coffee, for a person like me. I tend to like my hot drinks sweet, but not overly sweet. I also do not use real sugar because that sends me through the roof. He made me a brew one day, put about a tablespoon of heavy cream in it, and a packet of Splenda. I loved it. From that moment on, that was how I drank coffee for the first year of my son's life. I then decided I wanted to try different things, different drinks. I had cappuccinos, lattes, flat whites, mocha, I tried them all. I have liked most of them, there are a few that are not my favorites, but still, I consider myself a coffee drinker now. I have one cup every morning, then I usually have one in the afternoon when my wife is done with work. We have a cup and play cards. Yes I know, we are adorable.

Prior to the pandemic, my dad and I would go out once a week to new coffee places in town and try stuff out. We have found some really good places here in Saint Louis. Mokabes is great, so is Hartford. We also both really enjoy Stone Spiral and The Mud House. My dad's favorite spot so far has been Sump, and I really, really enjoy Shaw's. We just recently decided, maybe a few weeks ago, that we feel safe to go enjoy a cup of coffee together as long as the spot has an outside seating area, and we both mask up. We have had some good coffee too.

Today we went out, my kids have the day off school, a teacher development day which makes no sense to me since they are virtually learning, but whatever, and found a place called Living Room Cafe and Diner in a smaller part of Maplewood here in Saint Louis. Neither of us had been, they mentioned how the outside is the only place to sit, masks are required and the menu looked interesting. We got there and ordered, and I ordered something I would have deemed garbage eight years ago. My dad got a really good tasting decaf cold brew, I opened his cup and took a drink, no mixing of germs. What I got was pretty strange though. They call it the "Sunrise". This was a cold brew, but the bottom half had orange juice in it. Now, I was hesitant, but what sold me was what it said on the menu under the drink. It was short, sweet and simple. It read, "trust us, it is good". I was still a little confused, and kind of regretting my order, but what the hell I figured. I took my first drink and told my dad all I could taste was the coffee, which was really great on its own. He told me to mix it up, that all the orange juice was in the middle and at the bottom. I grabbed myself a disposable knife, stirred it and tasted again. It was amazing! I kid you not. It was really, really good. My dad did not want to try because he is not a fan of sweet coffee at all, but man did I love it. The orange juice brought out a sweetness that I really liked, and it gave an added citrus flavor that I never knew I was missing in my coffee. I was in coffee heaven drinking this drink. I wanted to chug it, but I took sips here and there, to really savor it, all the while saying to me dad, "this shouldn't work, but damn if it isn't delicious".

I am so glad that I decided to get the drink. The coffee at this spot was already tasty, but adding the citrus, that took it over the top. I got home a little bit ago and told my wife that it was the best coffee drink I have ever had. I do not recommend drinking it hot. I cannot imagine what hot orange juice tastes like. But if you have some cold brew, or you go buy some at a real coffee shop, not Starbucks or Dunkin Donuts, and add some orange juice and ice, I bet you will enjoy it as much as I did. I am usually not a "frankenfood" guy, but this was so very delicious. I will definitely go get this again, and I am going to try and make it at home. For not being an orange juice guy, I hardly ever drink it, this was revelatory for me.

The "Sunrise" is now my favorite coffee drink I have ever had. Seriously people, go try one out, it will change you. 

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

Come and support Ty and the podcast on Patreon.

Follow Ty on instagram and twitter.

SeedSing is funded by a group of awesome people. Join them by donating to SeedSing.  

Want to Watch a Kid Eat Hot Jelly Beans?

SeedSing Classic: The Advent Calendar of Good, and Bad, Holiday Eats: Day 9 - Sierra Nevada Celebration Ale

ed note: This article was originally published on December 9th, 2017

The pre-Christmas Day season of Advent is upon us. Here at SeedSing we love the chocolaty goodness of getting a piece of candy once a day until we get to open our presents. As our gift to you we are looking back at the great holiday music, movies, television episodes, and food of this great season. Enjoy

Opened doors: One, Two, Three, Four, Five, Six, Seven, Eight

Day 9: Celebration Ale

The craft beer revolution is fairly new. Many attribute the beginning if the beer revolution to the 1970's. Way back in the olden days, President Jimmy Carter (i.e. History's Greatest Monster) signed the law that allowed for small independent breweries. These new freedom lover breweries decided to create a seasonal schedule. Americans were subjected to a beer for each equinox and solstice. The highlight of the year seemed to be reserved for the winter holidays.

The Sierra Nevada Brewing Company was one of the trailblazers in the micro brew revolution. They were also on the forefront of creating seasonal brews. The highlight of the year, and every year after, was the winter offering Celebration Ale. Starting in 1981, Celebration Ale has been an American IPA brewed with the freshest of hops. It was (probably) great in 1981, and it is still great today. Celebration Ale is also vital to getting through the grind of the holiday season for anyone who loves a good beer.

December brings us a wide variety of great new beer flavors. All the micro, and local breweries, have decide to throw their lots into the holiday game. Celebration Ale was one of the first commercially available holiday beers for the greater public to try. It started revolution. And nearly thirty years later, Celebration Ale is a must have for all beer lovers of every Christmas season. 

RD

RD is the Head Editor for SeedSing. SeedSing is funded by a group of awesome people. Join them by donating to SeedSing. Holiday hijinks spare no one. Check in on the mushroom kingdom to see how Mario and Luigi handle holiday mayhem. 

SeedSing Classic: The Advent Calendar of Good, and Bad, Holiday Eats: Day 6 - Brandy

ed note: This article was originally published on December 6th, 2017

The pre-Christmas Day season of Advent is upon us. Here at SeedSing we love the chocolaty goodness of getting a piece of candy once a day until we get to open our presents. As our gift to you we are looking back at the great holiday music, movies, television episodes, and food of this great season. Enjoy

Opened doors: One, Two, Three, Four, Five

Day 6: Brandy

The month of December consists of two main ingredients, cold weather and family gatherings. Each of these elements usually require a person to find a way to get warm and to find courage to deal with seasonal family and friends. Blankets and isolation are the usually go to for avoiding these calamities. The more social acceptable way to deal with weather and family is liquor. Lots and lots of liquor.

The grape is an incredible fruit that brings the world great joy. One of the best uses of the grape is fermentation to make wine, or distillation to make brandy. Brandy has become the go to liquor of the Christmas season. Get a good one to sip, and the taste is divine. Get an average one to mix with, and our company becomes tolerable. Get a cheap one to do shots with, our holiday nights will be fun. Brandy is a versatile holiday potion for any of our escapes. 

On it's own, brandy is a vital part of anyone's holiday season. We need a liquor that is classic, and classy, to mask our unpleasant fears of Christmas. Hell, if Brandy is good enough for St. Bernard's to save a life, it should be good enough to save our Christmas. Drink up, and Happy Holidays.

RD

RD is the Head Editor for SeedSing. A cheap bottle of brandy may be a lame gift, but will it be lamer than Kevin Arnold's gift?

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The Best Chicken Sandwich is at St. Louis's Own Morning Glory Diner

Today I took my daughter and folks out for coffee and treats. We do this pretty much every Friday. My dad and I like to try new coffee shops, my mom likes the different teas or Italian sodas, and my daughter likes the treats. It's a fun and easy way to get together and hang out. And, as added bonus, we usually go to a local diner here in Saint Louis for brunch, or lunch, called Morning Glory Diner. It's a nice spot on a cool street, and the food is absolutely delicious. And, it just so happens that one of their specials this month is a spicy chicken sandwich.

As you all know by now, I have been on the hunt for the best spicy chicken sandwich around. I deemed Popeye’s the best a few weeks back when I had theirs, and while I still think it is one of the best, the spicy chicken sandwich from Morning Glory Diner is like the fancy version of the Popeye’s sandwich. What separates Morning Glory’s sandwich from all the other spots I’ve had them is the quality. The chicken is better. So is the breading. The bun is better. And the condiments are light years ahead of any other spot.

Let’s start with the chicken. The breading on the chicken has the texture of cornmeal, which I’m a huge fan of. And the spice rub is wonderful. It’s more peppery than the other places, and I like that. I’m a big fan of pepper. The chicken itself was perfectly juicy and hot, just as it should be. The first bite was so hot I had smoke coming out of, not only the chicken, but my mouth. It was great. The bun was smaller than the other restaurants, and that’s good because it let the chicken and condiments shine. But don’t get me wrong, the bun was good. It was the perfect compliment to cool down the spiciness.

Now, the condiments. This chicken sandwich had the requisite tomato and pickles, but they felt much more fresh, and were very tasty. What made these condiments so much better, first of all the lettuce was field greens. I’m a big time advocate of field greens. They’re just better in my opinion. And there was a wonderful aioli on this sandwich that was better than any mayonnaise that the fast food places slather on their spicy chicken sandwiches. There was just enough aioli that you could taste it, but it wasn’t overpowering. That’s key to making a great spicy chicken sandwich. The aioli puts this sandwich at the top of my list.

Another thing that puts Morning Glory’s spicy chicken sandwich at the top, they have it. I had to go to Popeye’s multiple times before lucking out and getting one, and now, they’re apparently sold out again. I haven’t, and won’t, go to Chik Fil A anytime soon, but I bet they’re having a hard time keeping them in stock. And I’m sure, when people can’t get Chik Fil A or Popeye’s, they go to Wendy’s or Burger King or any other fast food place that may sell them, and are disappointed, or maybe even those spots are sold out. Morning Glory Diner doesn’t have that problem. They have a top of the line spicy chicken sandwich, at least for this month, that they won’t sell out of, or you won’t have to wait hours and hours to get.

This sandwich was spectacular. I will definitely go back this month to get it again. While I love Popeye’s and Wendy’s spicy chicken sandwiches, Morning Glory Diner’s is a much better quality, and better tasting sandwich. This diner is one of the best in Saint Louis, their breakfast, especially their sausage, is second to none, and the fact that they’re doing their own spicy chicken sandwich is another feather in their cap. Seriously, if you are craving a spicy chicken sandwich, go get one from Morning Glory Diner. You’ll be very happy you did.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. Ty has tackled burgers and chicken sandwiches. What’s next? Ty may get knee deep into the chicken tender wars.

Follow Ty on instagram and twitter.

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Popeye's Has Won the 2019 Chicken Sandwich Wars

I was able to get myself a chicken sandwich from Popeyes this afternoon.

I pulled up to the restaurant around noon, there was a line in the drive thru, I waited it out and ordered my spicy chicken sandwich. I felt like I got a golden ticket when the employee gave me my bag. As stated, I got the spicy one because I prefer spice to no spice. Also, I had a choice of plain mayo, or spicy mayo. I opted for spicy. I was so excited to eat the sandwich that I texted RD, told him I would call him shortly to record the pod because I wanted to eat it in the car on the way home. I pulled out of the drive thru and got stopped at a red light.

This is where I opened the sandwich, and it was like angels singing. It looked as good as I thought. It also looked very simple, as expected. It had that beautifully buttered bun that I was hoping for. The spicy mayo was simply slicked on the top part of the bun. There were 3 pickles, all perfectly sized. And the chicken had that golden crust and looked amazing. It was also piping hot, which is another feather in its cap.

The first bite was nearly euphoric, at least from a food standpoint. It was everything I was hoping for, and so, so much more. It was a perfect bite. I was able to get every piece of food on the sandwich in the first bite. And it ruled. The bun was great. It was totally worth the carbs. The pickles were crunchy. The spicy mayo had the kick I wanted. And the chicken, my goodness was in masterful. The crust that Popeye’s has on that chicken is wonderful. It had that great spice rub that I love so much, seemingly, on every nook and cranny. It crunched when I bit into it as well. The inside was so juicy and so tasty. I kid you not, it looked like water was running off of it because it was so juicy. From the first bite to the last, all of which took me less than 5 minutes to eat, it was tremendous. The crust, which I do like, wasn't overly coated on the chicken. It was a light breading, and being that I am a low carb eater, I appreciated that fact. It put the chicken forward, and the chicken was great. Not only was it juicy, but it was flavorful. It had that perfect bite to it, and I loved it. The pickles, even being on a hot sandwich, still had that crisp that I look for. They weren't sad and droopy like you see from other fast food restaurants. It was a pickle chip, and it tasted like it was straight out of the jar. The spicy mayo was such an added extra kick of spice that I really enjoy. It gave the sandwich even more zip, and it was so good. It was a very nice compliment to the sandwich. And that bun, man was it buttery and delicious. While it wasn't as good as their biscuits, it is the next best thing. It was perfect.

I had high expectations going in, and Popeye’s not only met them, they exceeded them. This is now, without a doubt, the best fast food chicken sandwich out there. Hell, it may just be the best chicken sandwich I have ever had. Popeye’s is always good, and this sandwich is another much deserved feather in its cap. If you can get one, and it is very hard to do so, I highly recommend it. I don't know that anything will come close to this sandwich in the fast food world. I loved Popeye’s before, and now I love them so much more.

What a great, great sandwich.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast. Now that Popeye’s has perfected the chicken sandwich, Ty is looking for the perfect wing sauce. Buffalo Wild Wings is leading in the clubhouse with a sauce new to Ty but old to the rest of the world.

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